LTO preview runs through the end of October on DiGiorno's website, official release set for 2022.
October 6, 2021
DiGiorno has a new flavor mashup on the horizon: Original Rising Crust Mac & Cheese Pizza. This new pizza has the fresh-baked taste of classic DiGiorno Pizza, topped with creamy, cheesy macaroni & cheese, inspired by Stouffer’s.
Home Run Inn also adds to its foodservice footprint with location at Chicago's Midway Airport.
May 14, 2021
Home Run Inn, Chicago’s “Premium Thin-Crust Pizza,” looks forward to a promising summer at Wrigley Field and Midway International Airport, two prominent Chicago partnerships in entertainment and travel, as well as new frozen pizza packaging.
Urban Pie Pizza Co., a brand manufactured under the Palermo Villa, Inc. umbrella, is now available nationwide at Whole Foods. Three of the brand’s Thin Artisan Crust line will be sold at Whole Foods for a suggested retail price of $8.99 every day.
The new Quest Meat Lover’s Loaded Pizza comes topped with mozzarella cheese, spicy Italian sausage, Canadian style bacon, uncured pepperoni and smoked bacon. The Quest Meat Lover’s Loaded Pizza has 22g of protein and 5g net carbs* per serving, and features a custom-made flourless crust, rich in protein. Each pizza is 270 calories per serving, 810 for an entire pizza.
Hormel Foods, the makers of Hormel Pepperoni, America's No. 1 selling pepperoni brand* and the maker of the Happy Little Plants products, are introducing new Happy Little Plants pepperoni-style topping at select Papa Murphy's locations across the country.
Grab a slice of your favorite pie and help make history as the makers of Hormel Pepperoni, America’s No. 1 pepperoni brand*, attempt to set the GUINNESS WORLD RECORDS™ title for the most users in a pizza party video hangout on Friday, Sept. 18, from 7-8 p.m. ET. The party, which will take place on Zoom, is a part Hormel Foods Spirit Week, a celebration of our front-line plant professionals, staff and heroes who have worked tirelessly to ensure a consistent food supply during the COVID-19 pandemic.
American Flatbread has launched of a new line of plant-based, frozen pizzas called Meatless Evolution. The line, which includes vegetarian and vegan options, has been one of the most highly requested items by American Flatbread consumers. Their latest lineup appeals to consumers looking to limit their meat intake.
DiGiorno Croissant Crust Pizza combines multiple layers of light, flaky, buttery crust with the savory, melt-in-your-mouth goodness of pizza, and is the only croissant-style pizza available nationally in the frozen aisle. The indulgent offerings features three flavors, all topped with 100% real cheese: Pepperoni, Four Cheese and Three Meat.