Articles Tagged with ''dairy''

Study says choose organic for the cleanest milk

For example, antibiotic residues were detected in 60% of conventional milk samples and none of the organic samples.
June 26, 2019
A study conducted by researchers at Emory University, Atlanta, in collaboration with The Organic Center, Washington, D.C., found that a majority of samples of conventional retail milk tested positive for residues of antibiotics – two of which are banned from dairy production -- and used controversial pesticides.
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Parmela Creamery cheese

Parmela Creamery raises $1.25M in series seed funding

Parmela uses traditional culturing and aging as part of its cheesemaking process to develop vegan-friendly, plant-based products.
June 25, 2019
Parmela Creamery, Los Angeles, raised over $1 million in a series seed financing round led by 25Madison, New York, and other investors.
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CAS DataLoggers milk temperature recording

In-transit temperature recorder helps dairy processor monitor milk deliveries

The milk supplier began looking for accurate temperature monitoring devices featuring customizable alarm levels that would safeguard their product’s freshness by alerting personnel when temperatures were about to go out of specification.
June 20, 2019
CAS DataLoggers, Chesterland, Ohio, supplied an in-transit temperature recorder solution for a large milk supplier in the United States.
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Wensleydale Creamery produces energy from cheese

Using anaerobic digestion, the venture will in turn produce 10,000 MWh of thermal power, enough to heat 800 homes per year.
June 18, 2019
Wensleydale Creamery, UK, partnered with Iona Capital, a UK-based environmental fund manager, to produce over 10,000 MWh of energy per year from a byproduct of cheesemaking.
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