Articles Tagged with ''dairy''

Idaho Milk Products completed a $30 million expansion at its Jerome, Idaho, headquarters facility, which began in October 2018.

Sorbatto, Yakima, Wash., introduced Raspberry Frosty Blue sorbatto, which blends farm fresh berries with fresh frozen raspberries, fresh frozen blueberries, fresh lemon and a little sugar.

The University of Idaho (U of I), Moscow, Idaho, is now home to The Idaho Center for Agriculture, Food and the Environment (CAFE) education and outreach complex at the Crossroads Point Business Center.

Organic Valley, La Farge, Wis., announced Ultra, what is said to be the first organic ultra-filtered milk.

Nestlé USA, Arlington, Va., partnered with Starbucks Corp., Seattle, Wash., to launch Starbucks Creamers, marking the first time the Starbucks brand enters the refrigerated creamer category.

Celebrity Goat Cheese, Elizabeth, N.J., announced plans to launch eight new goat cheese varieties over the course of the year.

Verus International, Inc., Gaithersburg, Md., acquired Big League Foods, Inc., a Rocklin, Calif.-based holder of a license with Major League Baseball Properties, Inc. (MLB), New York, to sell MLB-branded frozen dessert products and confections.

Schuman Cheese, Fairfield, N.J., debuted Bella Rosa, a new line of on-the-go snacks.

Lotus Bakeries, the San Francisco-based maker of the Biscoff cookie, introduced a new line of super-premium ice cream.