Articles Tagged with ''dairy''

PureCircle, Chicago, launched a zero-added-sugar ice cream, distributed via PureCircle ice cream trucks around Chicago.

Frill, Pasadena, Calif., developed what is said to be the world’s only whole fruit- and vegetable-based, dairy-free ice cream.

Blue Diamond Growers, Sacramento, Calif., opened the doors to its new 52,000-square-foot, energy-saving manufacturing facility in Salida, Calif.

Mars, Inc., McLean, Va., invited ForaButter (formerly FabaButter), Brooklyn, N.Y., to join its SEEDS of CHANGE accelerator.

Parmalat Canada, Canada, introduced new Astro Kefir Probiotic Yogurt, which contains two times the probiotics of other probiotic yogurts.

Borden Dairy, Dallas, Texas, concocted three new limited-edition, fair-inspired flavored milk, available in Banana Taffy, Blueberry Cobbler and Cotton Candy.

Kite Hill, Hayward, Calif., raised $10 million to support its “dramatic growth” in the plant-based dairy sector.

Caputo Brothers Creamery, Spring Grove, Pa., partnered with Tröegs Independent Brewing, Hershey, Pa., to create Troegenator Beer Cheese, made with fresh milk from small Pennsylvania dairy farms and an iconic brew.

Nounós Creamery, Southampton, N.Y., closed a funding round led by AccelFoods, New York.

Danone North America, White Plains, N.Y., unveiled a host of fall-inspired new products.