Articles Tagged with ''dairy''

LaClare Goat Cheese Crumbles Group

LaClare Creamery completes $10M expansion

The 28,000-square-foot expansion essentially doubles its operational footprint and will bolster capacity of producing Chevre cheese.
October 22, 2019
LaClare Family Creamery completed a $10 million expansion at its Malone, Wis., headquarters manufacturing facility.
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Upfield Group B.V. acquires Arivia

The combination of Arivia's brand and product proposition and Upfield's brand marketing expertise, infrastructure and worldwide distribution network will create a unique opportunity to accelerate growth of the plant-based cheese segment globally.
October 22, 2019
Upfield Group B.V., Amsterdam, announced that one of its group companies, Upfield Europe B.V., announced plans to acquire Arivia S.A., a Greece-based producer of plant-based cheese.
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Halsa Organic Oatmilk Yogurt Cups

Organic drinkable yogurt cups

October 11, 2019
Hälsa, New York, debuted new Plain (lightly sweetened with organic apple juice), Strawberry, Blueberry and Mango drinkable yogurt varieties in available in 5.3-ounce cups.
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Report: Cheddar cheese market to grow at CAGR of 3% by 2029

The study found that Cheddar cheese fanatics are always experimenting with food, with the trend of fine gourmet, cuisine and luxury culinary items inspiring manufacturers to innovate.
October 11, 2019
Cheddar cheese is a multi-purpose food product used in the food industry in numerous applications. This has boosted demand for the Cheddar cheese market, which is expected to grow at CAGR of 3% by 2029, according to a report by Fact.MR, Rockville, Md.
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