Dairy - Articles - Page 23 | Refrigerated & Frozen Foods

Nestlé to sell U.S. ice cream business to Froneri

Nestlé will continue to manage its remaining ice cream businesses in Canada, Latin America and Asia as part of its current market structure.

December 11, 2019

Nestlé S.A., Switzerland, reached an agreement to sell its U.S. ice cream business to Froneri for $4 billion.

Gingerbread-flavored Greek yogurt bars

December 10, 2019

Yasso Frozen Greek Yogurt, Boston, debuted new gingerbread-flavored frozen Greek yogurt bars layered with swirls of cream cheese frosting.

DAIRY

Processors to Watch in 2020: Graeter’s celebrates 150-year anniversary with new flavors, packaging

While Graeter’s continue to remain tried and true to its French Pot process, it is working toward SQF Level 3 certification, plans to expand its on-site frozen storage capability and continue to expand its distribution network.

Marina Mayer

December 10, 2019

Today, the $60-70 million company continues to develop new flavors and expand its footprint and maintain its leadership in the e-commerce space, all while preparing to celebrate its 150-year anniversary in 2020.

Proceeds from Dannon’s new yogurt helps fight AIDS

December 9, 2019

Dannon, Paris, launched a new AIDS-fighting partnership with (RED) to introduce (DANNON)RED Fruit on the Bottom Strawberry Yogurt.

Oats-based beverages, natural dairy creamers

December 5, 2019

Chobani, Norwich, N.Y., launched its first line of oats-based beverages and dairy-based, natural, no added oil coffee creamers.

Crystal Farms Old El Paso Shredded Cheese

Old El Paso, Crystal Farms partner to develop Mexican-style cheese

December 4, 2019

Old El Paso, a division of General Mills, Minneapolis, partnered with Crystal Farms, Minneapolis, to introduce Old El Paso Shredded Cheese.

Top 3 trends transforming aseptic dairy industry

As consumers continue to demand eco-friendly solutions, restaurants and stores are finding that aseptic dairy is a sustainable solution that ensures less energy usage.

Larry McGill

December 3, 2019

The aseptic process has become a desired way to provide liquid products to grocery retailers across the globe.

0-grams sugar oatmilk

December 2, 2019

Danone North America’s Silk brand, Broomfield, Colo., expanded its Oat Yeah Oatmilk line to include 0g-Sugar Beverage.

Organic cheese, butter

November 27, 2019

Culcherd, Canada, launched “It’s Not Cheese” and “It’s Not Butter” product lines, available in new sustainable packaging.

Chocolate custard

November 26, 2019

Prairie Farms, Edwardsville, Ill., launched a new Chocolate Custard for the holidays.

Articles Tagged with ''dairy''

Nestlé to sell U.S. ice cream business to Froneri

Gingerbread-flavored Greek yogurt bars

Processors to Watch in 2020: Graeter’s celebrates 150-year anniversary with new flavors, packaging

Proceeds from Dannon’s new yogurt helps fight AIDS

Oats-based beverages, natural dairy creamers

Old El Paso, Crystal Farms partner to develop Mexican-style cheese

Top 3 trends transforming aseptic dairy industry

0-grams sugar oatmilk

Organic cheese, butter

Chocolate custard

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