After making headlines around the world, the a2 Milk brand has finally arrived in Canada. This 100% Canadian milk carries all the nutritional qualities of regular fresh milk with one important difference; most cows’ milk in stores contain a mix of both A1 and A2 protein types. a2 Milk comes from cows that naturally produce milk with only the A2 protein type, or put the other way, doesn’t contain the A1 protein type.
This October, America’s #1 goat cheese brand, Montchevre, is giving fans a reason to head to the cheese case for a treat that will make saying goodbye to summer and hello to fall a little sweeter. Combining autumn’s top flavors with their fan-favorite tangy goat cheese, Montchevre is pleased to announce the launch of its new and improved seasonal flavor – Spiced Pumpkin.
New England’s Oakhurst Dairy has released a new, limited-edition flavor to celebrate this fall: Maple Milk. Oakhurst’s new Maple Milk is made with 100% pure maple syrup that Oakhurst is sourcing locally from Bascom Family Farms of New Hampshire, which is a leading independent supplier of pure maple syrup. Bascom Family Farms sources from not only its own taps, but also small family farms in Maine, New Hampshire and Vermont.
Prairie Farms’ Caves of Faribault cheese has won the bronze award in the ‘Cheese – Cow Milk’ category as part of the Specialty Food Association’s (SFA) 2020 sofi Awards, a top honor in the $158 billion specialty food industry.
Laura Chenel, America’s original producer of high-quality goat milk cheese for chefs and consumers, is building on the success of its award-winning fresh and aged cheeses with expanded distribution of Laura Chenel Probiotic Goat Milk Yogurt. A flavorful, healthy alternative to cow’s milk yogurt, Laura Chenel Probiotic Goat Milk Yogurt in Plain and Vanilla is available in grocery stores throughout California including Whole Foods and Mollie Stone’s, New Seasons in Portland, Oregon, specialty retailers, and online.
Miyoko's Creamery, a plant dairy brand known for its award-winning vegan cheeses and butter crafted 100% from plants, has launched Cultured Vegan Pizza Mozz, ready for immediate delivery to the foodservice industry. The new mozzarella-style cheese tastes and performs like its cow dairy analog and can be used for pizzas, lasagnas, Philadelphia-style cheese steak sandwiches and Italian style dishes--anything that would require a melted mozzarella.
Pierre’s Frozen Yogurt features a new look and two new flavors: Chocolate Monster--a recipe that combines chocolate frozen yogurt, brownies, chocolate chip cookie dough and chocolate chips; and Sea Salt Caramel Toffee Crunch--caramel frozen yogurt with chocolate-covered toffee pieces and sea salt caramel swirl.
