Dairy - Articles - Page 24 | Refrigerated & Frozen Foods

LACTHOSA launches first sustainability report

In the social dimension, LACTHOSA reached 104 social projects and benefitted 42,769 people, provided almost a million glasses of milk to feeding programs, built three school cafeterias and supported 19 schools.

November 26, 2019

LACTHOSA, Honduras, launched its first sustainability report in accordance with the Global Reporting Initiative (GRI) Standards, as well as the United Nations Sustainable Development Goals (SDGs) and Honduras 2030 Agenda.

Peppermint-flavored mochi ice cream

November 22, 2019

My/Mo Mochi Ice Cream, Los Angeles, launched Cool Peppermint, a new limited-edition flavor.

Study: Organic variant of non-dairy yogurt accounts for 33% of global sales

The demand for coconut yogurt will increase at a CAGR of ~5% during the forecast period (2019-2029).

November 21, 2019

The global non-dairy yogurt market is set for an upward growth trend over the course of next decade, according to “Non-Dairy Yogurt Market,” a report published by Future Market Insights, London.

Ice cream cakes, sundae cups

November 19, 2019

Serendipity Brands, New York, introduced new super-premium ice cream cakes and Serendipity Sundae cups, inspired by the New York City-based restaurant Serendipity 3.

Aurora Organic Dairy commits to 100% carbon-neutral energy

The report outlines progress toward goals to improve its sustainability performance around animals, people and planet.

November 18, 2019

Aurora Organic Dairy, Boulder, Colo., published its 2019 Sustainability Report, which provides a detailed and transparent update on the company.

Minerva Dairy introduces new branding

The logo and packaging features stylized retro graphics and a contemporary feel.

November 15, 2019

Minerva Dairy, Minerva, Ohio, celebrates its 125-year anniversary with new branding and new packaging.

Whole milk for children ages 1-5

November 12, 2019

Horizon Organic, Broomfield, Colo., introduced Horizon Organic Growing Years, a new whole milk created specifically for children ages 1-5.

Almondmilk yogurt

November 8, 2019

AYO Almondmilk Yogurt, Delano, Calif., launched a new all-natural line of Strawberry, Vanilla, Blueberry, and Peach yogurts, each organically crafted and dairy-free.

Blue cheese made from goats, cow’s milk

November 7, 2019

Jasper Hill Farm, Greensboro, Vt., teamed up with Bridgman Hill Farm, Hardwick, Vt., to develop a new cheese.

Sour cream alternative

November 7, 2019

Forager Project, San Francisco, launched an organic, dairy-free cultured sour cream alternative.

Articles Tagged with ''dairy''

LACTHOSA launches first sustainability report

Peppermint-flavored mochi ice cream

Study: Organic variant of non-dairy yogurt accounts for 33% of global sales

Ice cream cakes, sundae cups

Aurora Organic Dairy commits to 100% carbon-neutral energy

Minerva Dairy introduces new branding

Whole milk for children ages 1-5

Almondmilk yogurt

Blue cheese made from goats, cow’s milk

Sour cream alternative

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.