Articles Tagged with ''dairy''

Vermont Creamery 82% Cultured Butter

Cultured butter

November 6, 2019
Vermont Creamery, Websterville, Vt., debuted new cultured butter, available in grocery stores nationwide.
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University of Idaho secures $11M investment for nation’s largest research dairy

Research will address constraints on water usage and environmental quality while supporting the agricultural sectors of the dairy, livestock, cropland and food processing industries and exploring solutions for long-term sustainability.
November 5, 2019
Design of what is said to be the nation’s largest research dairy begins as University of Idaho (U of I), Moscow, Idaho, secured an additional $11 million for the 540-acre Idaho Center for Agriculture, Food and the Environment (CAFE).
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Associated Milk Producers discontinues production at two plants

The decision stems from the continued decline in dairy farm numbers and milk production in the region.
November 5, 2019
Associated Milk Producers Inc. (AMPI), New Ulm, Minn., announced plans to discontinue production at its Arlington, Iowa, non-fat dry milk plant and Rochester, Minn., cheese plant.
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Prairie Farms Dairy Small Batch ice cream

Small-batch ice cream

October 31, 2019
Prairie Farms Dairy, Edwardsville, Ill., introduced Small Batch ice cream, which blended in small batches and made with only the finest ingredients.
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Green Valley Creamery Lactose-Free Greek Yogurt

Lactose-free Greek yogurt

October 31, 2019
Green Valley Creamery, Sebastopol, Calif., released what is dubbed as the first-ever lactose-free Greek yogurt to hit the U.S. market.
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Deep Dairy Products to modernize cheese processing facility

The 27,000 square-foot facility Waterloo facility currently supplies the cheese and yogurt ingredients for many of Deep Foods’ frozen food entrées.
October 31, 2019
Deep Dairy Products, LLC, Union Township, N.J., announced plans to modernize its Waterloo, N.Y., cheese processing facility.
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Perry's Ice Cream Oats line

Oats-based ice cream

October 25, 2019
Perry’s Ice Cream Co., Inc., Akron, N.Y., launched Oats Cream, the company’s first oat-based, dairy-free frozen dessert.
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