Articles Tagged with ''dairy''

Study: Majority of consumers choose whole, 2% milk

When given the option to choose among whole, reduced fat 2%, low fat 1%, skim, other (almond, soy, oat, other plant-based, lactose-free) or do not consume milk, respondents overwhelmingly chose fuller-fat milks because they believe they are most nutritious.
September 5, 2019
The International Dairy Foods Association (IDFA), Washington, D.C., partnered with Morning Consult, Washington, D.C., to conduct a nationwide poll of 2,200 Americans to better understand consumer preferences for fluid milk and related beverages.
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Mooala plant-based creamers

Plant-based creamers

September 3, 2019
Mooala, Dallas, Texas, launched organic, plant-based creamers made with a base of coconut cream and almonds with no added sugars.
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Stonyfield Fruit & Veggie Smoothie Pouches

Fruit & veggie smoothie pouches

August 29, 2019
Stonyfield Organic, Londonderry, N.H., launched Fruit & Veggie Smoothie Pouches, made with 100% real fruit and vegetables for a half serving of fruit and just six simple ingredients.
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Research reveals milk is in an era of flux, premiumization, self-discovery

As such, milk is a focus for online retailers who have struggled to attract grocery shoppers.
August 23, 2019
Despite its declining popularity in the United States, milk remains a pivotal product for retailers, as grocery shoppers who buy milk tend to buy significantly more groceries in general than those who don’t, according to research reveals by Rabobank, The Netherlands.
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