Articles Tagged with ''dairy''

Fairlife SuperKids

fairlife to build new production facility in Arizona

The new facility will incorporate advanced manufacturing technologies and efficient, energy-saving equipment to reduce power consumption.
April 9, 2019
fairlife, LLC, Chicago, announced plans to increase overall production capabilities with the construction of a new 300,000-square-foot production and distribution facility in Goodyear, Ariz.
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Report: Non-dairy creamer market set to register CAGR of 5.5% by 2028

The study reveals that light and fat-free non-dairy creamers will collectively account for over two-fifths of the overall non-dairy creamer consumption in 2019.
April 3, 2019
Fat-free, plant-based and organic creamers claim the largest market share of the group, according to a new research study by Future Market Insights (FMI), Valley Cottage, N.Y.
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Dairy Farmers of America announces 2019 accelerator program

With the DFA Accelerator, the ag tech and dairy food product companies selected will receive mentorship, connections and resources to help accelerate their growth.
April 1, 2019
Dairy Farmers of America (DFA), Kansas City, Kan., announced the companies participating in the 2019 DFA Accelerator program.
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Nancy’s Oatmilk Non-Dairy Yogurt

Oatmilk non-dairy yogurt

March 27, 2019
Nancy’s Probiotic Foods, Eugene, Ore., introduced Oatmilk Non-Dairy Yogurt, made from gluten-free oats and billions of live non-dairy probiotics per serving.
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Consulting firm helps dairy processors better manage supply chain strategy

Optimally helps foodservice, retail and ingredient operators streamline their dairy supply chain, optimize sourcing strategies and innovate to better serve end consumers.
March 27, 2019
Optimally, a Fairfield, N.J.-based a dairy sourcing consulting firm, launched to help food industry operators take charge of their supply chain strategy.
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Marin French Cheese Petite Mustard

Triple-cream brie

March 26, 2019
Marin French Cheese, Petaluma, Calif., developed Petite Mustard, a triple-cream brie with bold, nutty aromatic characteristics of black and brown mustard seeds.
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