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Home » dairy

Articles Tagged with ''dairy''

Cascade Dairy Holdings acquires Columbia Basin Dairy Holdings

The company will begin to sell the milk produced by a 60-cow dairy herd immediately.
September 28, 2017
Cascade Dairy Holdings Inc., Othello, Wash., acquired Columbia Basin Dairy Holdings, LLC, and changed its name to Cascade Dairy Holdings Inc.
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Daiya Cheezecake Pumpkin Spice

Daiya unveils line of plant-based innovations

September 27, 2017
Daiya, Canada, added several new innovations to its line of plant-based offerings.
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Westby Organic brand cottage cheese

Westby Organic brand cottage cheese, sour cream, French onion dip

September 26, 2017
Westby Cooperative Creamery, Westby, Wis., introduced Westby Organic brand cottage cheese in 4% and 2% small curd kinds, in 16-ounce containers, and regular cultured sour cream and cultured French onion dip in 12-ounce containers.
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Process Expo 2017

Process Expo 2017: Focus on HPP, labeling laws, food safety

September 26, 2017

Dairy and milk processing will once again be an integral part of this year’s PROCESS EXPO tradeshow event.


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Lipari Foods acquires Dairy Fresh Foods

This opportunity expands Lipari’s product breadth and fulfills another strategic goal for the company—to be one of the premier “perimeter of the store and specialty grocery” distributors in the United States.
September 21, 2017
Lipari Foods, Warren, Mich., acquired several assets of Dairy Fresh Foods, Inc., Taylor, Mich., including the Dairy Fresh brand, effective Aug. 11.
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NestFresh hard cooked eggs

Hard-cooked eggs

September 19, 2017
NestFresh, Denver, Colo., expanded its line of pasture-raised eggs and introduced a new line of hard-cooked eggs.
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Study: Dairy processors stretched by milk production gains

Recent lower milk prices have led to lower input costs for processors, strengthening balance sheets and opening the door to expansion opportunities.
September 15, 2017
Every year, U.S. dairy farmers produce 3 billion more pounds of milk than the year before. For the past few years, production growth has outpaced processing capacity growth, yet dairy processors are struggling to keep pace, according to “Dairy Processors Race to Keep Pace with Milk Production,” a new report from CoBank’s knowledge exchange division.
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Good Culture Cottage Cheese new flavors

Good Culture announces packaging rebrand for cottage cheese products

September 13, 2017
Good Culture announced a crisp packaging rebrand and two new varieties – Organic Mango and All-Natural Peach.
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Blue Bell Pink Camo n Cream

Pink camouflage-patterned ice cream

September 12, 2017
Blue Bell Ice Cream, Brenham, Texas, introduced new Pink Camo ’n Cream Ice Cream.
Read More

Montana Eggs opens new $9M facility in Great Falls, MT

The new operation will process more than 280 million eggs annually from a supply of 1.2 million chickens.
September 12, 2017
Montana Eggs LLC opened the doors to its new $9 million, 58,000 square-foot egg grading facility in Great Falls, Mont.
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