Rojo's, Cypress, Calif., introduced a new line of cheesy Queso Dips, available in Salsa Con Queso (tangy sour cream, creamy cotija and cream cheeses mixed with fresh tomatoes, onions and jalapeno peppers) and Queso Blanco (Monterey Jack and cotija cheeses combined with zesty green chiles and jalapenos).
From intricate flavoring to the influx of high-pressure processing (HPP) technology, the refrigerated dips and spreads market continues to experience elevated growth.
To showcase the versatility of WHOLLY GUACAMOLE foods, The Guac Stop features a customizable guacamole bar.
July 11, 2017
MegaMex Foods, the Austin, Minn.-based maker of Wholly Guacamole refrigerated guacamole, opened what is said to be the nation's first-ever guacamole-themed lounge.
La Terra Fina, Union City, Calif., is expanding its line of dips and spreads to include two new offerings, led by bold flavors like zesty lemon and spicy green chilies.