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Home » refrigerated dips

Articles Tagged with ''refrigerated dips''

Sabra zesty with chili beans

Sabra’s new hummus delivers down-home chili flavor

November 15, 2016
Sabra Dipping Co., Chesterfield County, Va., added a little heat to the fall season by introducing a new limited-edition variety to its hummus product portfolio.
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Prairie Farms Chef's Splendor dips

Chef-inspired dips

November 14, 2016
Prairie Farms, Carlinville, Ill., launched a specialty dip line made with simple ingredients.
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Sabra guac grab n go

Sabra, Tostitos introduce on-the-go guacamole solution

September 23, 2016
Sabra Dipping Co., White Plains, N.Y., launched Guacamole Grab N’ Go, packaged with crispy Tostitos ROLLS! for the ultimate on-the-go snacking experience.
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Sabra facility

Sabra achieves LEED-Gold certification for expansion

In order to achieve LEED Gold status, the facility went beyond energy and water savings.
September 9, 2016
Sabra Dipping Co., Chesterfield, Va., achieved LEED-Gold New Construction certification for its new 106,475-square-foot expansion.
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Garden-Fresh Foods, Carlin Group form distribution partnership

The partnership will give consumers more access to the Garden-Fresh Foods line of products.
August 19, 2016
Garden-Fresh Foods, a Milwaukee, Wis.-based manufacturer of fresh and wholesome deli salads, dips, desserts and salad kits, formed a distribution partnership with Carlin Group, a regional retail merchandising company based in Elk Grove Village, Ill.
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Sabra Spreads with hummus

Sabra launches ‘next best thing for sliced bread’

August 16, 2016
Sabra Dipping Co., Chesterfield County, Va., launched Sabra Spreads, a line of fresh, wholesome, refrigerated sandwich spreads dubbed as “America’s next best thing for sliced bread.”
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Dips

2016 State of the Industry: Dips & spreads bring innovation, flavor & portability to the party

Bold flavors and a marriage of untraditional textures combined with portable packaging make the dips and spreads category one to watch.
Marina Mayer
Marina Mayer
July 14, 2016

Whichever way consumers dip and spread, this growing category continues to bring innovation, flavor and portability to every party.
 


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Reser's Pimento cheese

Reser’s formulates new cheese dip, behind-the-glass deli salads

July 7, 2016
Reser’s Fine Foods, Beaverton, Ore., showcased newly formulated salads, sides and dips made without high-fructose corn syrup, artificial colors or flavors.
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Cedar's organic hummus

Organic hommus from Cedar’s

July 6, 2016
Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., launched new flavors of Organic Hommus.
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Rojo's organic salsa

Organic salsa

June 23, 2016
Rojo’s, Cypress, Calif., introduced a new Organic Salsa line.
Read More
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