Articles Tagged with ''refrigerated dips''

Rojo's, Cypress, Calif., unveiled a new line of restaurant-quality salsas and dips, made in small batches using premium, fresh-cut ingredients.

Tribe, Taunton, Mass., upgraded its Garlic hummus to now feature heaping amounts of fire-roasted and minced garlic along with parsley and an extra virgin olive oil blend drizzle.

HP Hood, Lynnfield, Mass., launched a new line of hummus under the Heluva Good! brand.

Galaxy Nutritional Foods Inc., North Kingstown, R.I., introduced GO VEGGIE Vegan Spread & Dip Minis, what are said to be the only vegan, plant-based substitute for traditional spreads and dips for on-the-go consumers.

Canada-based Claridge Inc. sold one of its portfolio companies, La Terra Fina USA, Union City, Calif., to an affiliate of HP Hood LLC, Lynnfield, Mass., effective Oct. 9.

Litehouse Foods continues to maximize responsible business practices with sustainable production through a variety of outlets.

Cedar’s Mediterranean Foods, Inc., Ward Hill, Mass., introduced all-natural Sriracha and Balsamic Caramelized Onion Hommus.

Good Foods Group, LLC announced plans to increase its Pleasant Prairie, Wis., headquarters facility by 40,000 square feet.

Sabra Dipping Co., White Plains, N.Y., introduced Pizza Hummus Singles, which are blended with fresh pizza-inspired flavors such as fresh basil and oregano, and come in 2-ounce, single-serve containers.