Tribe, Taunton, Mass., lifted the lid on its limited batch Fiery Sriracha variety, an explosive blend of the brand's smooth hummus and the chili pepper-based sriracha sauce topped with red pepper flakes.
Simply Fresh Foods, Cypress, Calif., reformulated its Rojo’s Salsa brand of refrigerated Mexican salsa to include blends of jalapeños, serranos and chipotle chiles.
Eat Well Embrace Life, Alpharetta, Ga., debuted new vegetable hummus combinations, available in Zesty Sriracha Carrot with a sunflower seed and apricot topping and Beet hummus with a pickled beet topping.
Wild Garden, Cicero, Ill., introduced "Snack Pack To Go!" a selection of gluten-free crackers and chips paired with popular Wild Garden brand hummus dips to make for a better-for-you, on-to-go snack option.
Tribe Mediterranean Foods, Inc., Taunton, Mass., released the latest Limited Batch variety—Herb Infused Olive Oil, a robust combination of exotic herbs and olive oil.