MegaMex Foods, the Orange, Calif.-based maker of the WHOLLY GUACAMOLE brand, debuted a new line of portable snack cups featuring its signature guacamole made from hand-scooped Hass avocados.
In order to meet customers’ growing demands, Boston Fresh will focus on tomatoes –ripening, washing, grading, sorting, sizing and repacking—along with other custom packed, value-added products.
June 20, 2018
Maglio Cos., Glendale, Wis., acquired Boston Fresh, LLC, Brockton, Mass.
Sabra Dipping Co., Richmond, Va., introduced a new limited-edition flavor available now through October—Sweet & Smoky BBQ Hummus with Jackfruit and Smoked Paprika.
Campbell will create a new Accelerator unit to continue to expand in faster-growing spaces and invest in high-growth areas.
April 6, 2018
Campbell Soup Co., Camden, N.J., announced a strategic reorganization designed to better position the company to capitalize on the rapidly changing food industry landscape, while more closely aligning the business with the company’s three growth strategies.
The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products.
February 15, 2018
Sabra Dipping Co., White Plains, N.Y., unveiled a fresh logo and packaging redesign for its complete product line.