Argania Foods, Los Angeles, announced plans to launch new vegan cauliflower dips, available in Spicy Harissa, Olive, Lemon Garlic and Roasted Red Pepper.
Take a tour of the company’s 100,000-square-foot facility in Pleasant Prairie, Wis., to find out how Good Foods really does produce better-for-you foods.
Find out how this producer of better-for-you guacamole, deli salads and plant-based refrigerated dips uses HPP to enforce food safety, extended shelf life and more.
Hidden Valley Food Products Co., Oakland, Calif., partnered with Duke Brands, Greenville, S.C., to introduce a new line of refrigerated appetizer dips and chicken salads utilizing the Hidden Valley Ranch seasoning blend.
Marzetti, a T. Marzetti Co. brand, Columbus, Ohio, announced new Veggie Dips varieties to include Ranch, Southwest Ranch, Dill, Spinach (a creamy blend of spinach, carrots and onions), French Onion, Avocado Ranch and Blue Cheese.
Curation Foods Inc., Santa Maria, Calif., introduced Yucatan Guacamole Squeeze, what is said to be a first-of-its-kind packaged guacamole product in a flexible squeeze pouch.