Articles Tagged with ''frozen seafood entrees''

UK-based Birds Eye, owned by Iglo Group, is targeting the adult market with the launch of its latest take on frozen fish cakes.

Clearwater Seafoods, Nova Scotia, expanded its value-added retail and foodservice offerings with new culinary-inspired seafood items.

High Liner Foods Inc., Danvers, Mass., launched an American Pride Seafood brand scallop line for foodservice operators.

Blue Horizon Wild, Framingham, Mass., created individual portion size entrées and unveiled new branding on packaging, product displays and other marketing materials designed to drive greater consumer awareness of the product's premium quality.

A leading shelf-stable foods producer and marketer is making its freezercase debut with "its latest and most flavorful catch."

They say the "secret's in the sauce." With that in mind, High Liner Foods (USA), Inc., Danvers, Mass., has added two sauced shrimp products to its High Liner Sea Cuisine line of retail frozen prepared seafood entrées.

High Liner Foods Inc., Lunenburg, Nova Scotia, says it developed Pan-Sear Selects, a new line of frozen premium seafood entrees.

Using microwave steam cooking technology, Sea Star Seafood Corp., Marlborough, Mass., developed the Beacon Light Steam microwaveable entrée line. 

Consumers know that Omega-3 fatty acids have heart healthy benefits and now they have another easy way to get them - Lean Cuisine Seafood Selection entrees.