Sabra - Articles - Page 2 | Refrigerated & Frozen Foods

Sabra Introduces Dark Chocolate Dessert Dip & Spread

Shareable, plant-based snack launch is aimed at Valentine's Day.

February 14, 2020

Sabra is going sweet on you in time for Valentine’s Day by introducing Dark Chocolate Dessert Dip & Spread. Featuring a rich chocolate taste, the plant-based dip pairs with sweet, savory and snackable favorites from strawberries and bananas to churros, graham crackers and pretzels. It’s the perfect way for consumers looking to sweeten things up to take a dip into something new and exciting this Valentine’s Day.

Sabra opens hummus-centric pop-up shop

Whirled Peas will be to the public open in New York City Oct. 11-Nov. 24.

October 10, 2019

Sabra, White Plains, N.Y., opened Whirled Peas, a limited-time pop-up experience reimagining the hummus as inspired by global culture and cuisine.

Study shows fewer Americans are eating breakfast

The No. 1 breakfast food is eggs — with 65% revealing that as their go-to morning meal.

July 23, 2019

The study, conducted by OnePoll, UK, in conjunction with Sabra, White Plains, N.Y., examined the overall eating habits, preferences and behaviors of 2,000 Americans, and uncovered unique trends among breakfast eaters.

Salsa Verde Hummus

June 17, 2019

Sabra Dipping Co., White Plains, N.Y., announced Salsa Verde Hummus.

Hummus toast

April 12, 2019

Sabra Dipping Co., Richmond, Va., developed a new portable breakfast product line, which includes what is said to be first conveniently packaged Hummus Toast.

Sabra Sweet & Smoky BBQ Hummus with Jackfruit and Smoked Paprika

BBQ hummus with paprika

May 15, 2018

Sabra Dipping Co., Richmond, Va., introduced a new limited-edition flavor available now through October—Sweet & Smoky BBQ Hummus with Jackfruit and Smoked Paprika.

Sabra unveils new packaging for hummus line

The rebranding includes an updated logo, restyled label design and original on-pack photography highlighting the fresh, plant-based ingredients in Sabra products.

February 15, 2018

Sabra Dipping Co., White Plains, N.Y., unveiled a fresh logo and packaging redesign for its complete product line.

Sabra Greek Inspired Herb & Olive Oil hummus

Greek-inspired herbs, olive oil hummus

September 14, 2017

Sabra Dipping Co., Chesterfield County, Va., introduced a limited-edition flavor variety of hummus.

How green technologies produce more sustainable foods

Discover how many of today’s food processors implement green technologies to achieve sustainability targets.

Marina Mayer

May 10, 2017

Sabra, WhiteWave, General Mills, OSI Group, Sanderson Farms, Smithfield Foods and Joseph Gallo Farms discuss trends and solutions behind green technologies and sustainable processing.

Sabra’s new hummus delivers down-home chili flavor

November 15, 2016

Sabra Dipping Co., Chesterfield County, Va., added a little heat to the fall season by introducing a new limited-edition variety to its hummus product portfolio.