Articles Tagged with ''sustainable seafood''

BlueNalu announces first-of-its-kind commercialization facility for large-scale production of cell-based seafood

BlueNalu plans to produce seafood from species that are overfished, primarily imported, contain higher levels of mercury and other environmental pollutants and/or are difficult to farm-raise.

August 23, 2019

BlueNalu, San Diego, Calif., released the design schematics for a large-scale production facility of cell-based seafood.

First sustainably sourced, restaurant-quality calamari

August 12, 2019

SeaPak Shrimp & Seafood Co., St. Simons Island, Ga., introduced calamari with tomato romano sauce.

Makushin Bay Resources acquires NSF International’s Dutch Harbor lab

Makushin Bay Resources will continue to perform analytical services, including customized evaluations to specifications and methodologies and chemical and microbiological testing.

July 8, 2019

NSF International, Ann Arbor, Mich., announced the sale of its laboratory in Dutch Harbor, Alaska, to Jeff Brammer, who until recently, served as NSF International‘s seafood services business unit manager in North America.

Gathered Foods raises $10M to catch plant-based seafood demand

The Good Catch brand consists of plant-based proteins that offer a healthy solution to challenges facing the food supply and global environment.

June 28, 2019

Gathered Foods, a New York-based producer of the Good Catch plant-based seafood brand, closed a Convertible Note round co-led by investors and equity firms New Crop Capital, San Francisco, and Stray Dog Capital, Leawood, Kan.

Aquabanq to build land-based salmon plant in Maine

The plant is projected to produce 8 million pounds of fresh, U.S. farm-raised Atlantic salmon per year by 2022.

June 13, 2019

Aquabanq, Sheridan, Wyo., announced plans to commence construction on a modern aquaculture plant in Millinocket, Maine.

Cargill highlights sustainability progress across multiple supply chains

The 2018 report provides insight into how Cargill addresses the impacts of climate change and delivers sustainable solutions that are transparent, innovative and collaborative.

June 12, 2019

Cargill, Minneapolis, released a collection of sustainability reports across four key businesses—aqua nutrition, cocoa and chocolate, ocean transportation and premix and nutrition.

Ready Seafood, Santa Monica Seafood help fund UMaine lobster research

Data collected during the 2019 expeditions will provide lobster fishery managers and coastal communities the information needed to respond to the changing environment and forecast future trends.

June 5, 2019

A $75,000 gift from two seafood companies will fund a fourth field season for a University of Maine, Orono, Maine, deepwater lobster settlement monitoring program.

Fresh City acquires The Healthy Butcher, expands animal protein supply chain

The Healthy Butcher maintains several longstanding partnerships with local livestock farms.

May 30, 2019

Fresh City, Canada, acquired The Healthy Butcher, a Canada-based pioneer in organic and 100% grass-fed meat and sustainable seafood.

Study: Rising demand for seafood to provide impetus to aquaculture market

The global aquaculture market is projected to be ruled by North America during the forecast period.

May 21, 2019

The global aquaculture market is fragmented and competitive, based on a report published by Transparency Market Research, Albany, N.Y.

Sustainable seafood burgers & sausages

May 20, 2019

Wild Grill Foods, Eugene, Ore., introduced an innovative line of healthy, sustainable, nutritious and convenient seafood products.

On Demand Kelley Rodriguez, Editor in Chief of Refrigerated & Frozen Foods, will be joined in this 60-minute webinar by industry experts to help unpack the latest research.

Articles Tagged with ''sustainable seafood''

BlueNalu announces first-of-its-kind commercialization facility for large-scale production of cell-based seafood

First sustainably sourced, restaurant-quality calamari

Makushin Bay Resources acquires NSF International’s Dutch Harbor lab

Gathered Foods raises $10M to catch plant-based seafood demand

Aquabanq to build land-based salmon plant in Maine

Cargill highlights sustainability progress across multiple supply chains

Ready Seafood, Santa Monica Seafood help fund UMaine lobster research

Fresh City acquires The Healthy Butcher, expands animal protein supply chain

Study: Rising demand for seafood to provide impetus to aquaculture market

Sustainable seafood burgers & sausages

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