Cermaq, Norway, developed True Arctic Salmon, which is salmon grown in the North of the Arctic Circle, where the sea is colder both in summer and in winter and takes 3-4 months more to grow salmon.
The company plans to develop products from finfish, crustaceans and mollusks that are over-fished, primarily imported and difficult to farm-raise.
April 23, 2019
BlueNalu, San Diego, Calif., moved to a larger research facility that will allow the company to provide a wide array of sustainable seafood products via its cellular aquaculture process.
Cooke Inc., Canada, acquired Farallon Aquaculture de Nicaragua S.A., a Nicaragua-based vertically integrated producer of farmed shrimp and branded fresh-frozen shrimp to major markets in Asia, Europe and the United States, as well as All Seas Wholesale, Inc., a San Francisco-based distributor of up to 40 species of fresh seafood, live shellfish and frozen seafood products.
Trident will retrofit or retire 23 refrigeration appliances used on 14 marine vessels to use an alternative refrigerant that does not harm the ozone layer.
February 21, 2019
Trident Seafoods Corp., Seattle, Wash., announced plans to reduce emissions of ozone-depleting substances from refrigeration equipment on its vessels.