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Home » sustainable seafood

Articles Tagged with ''sustainable seafood''

NaturalShrimp installs enhanced technology system to efficiently raise shrimp

Vibrio suppression technology works to exclude and suppress harmful organisms such as bacteria that can destroy shrimp crops produced with older closed-loop technologies.
May 31, 2018
NaturalShrimp, Inc., Dallas, Texas, installed an enhanced version of its patent-pending, vibrio suppression technology system at it La Coste, Texas, production facility.
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Study reveals growth in ASC-certified foods

The results showed that the majority of respondents (92%) stated that their reputation had been enhanced by certification.
April 26, 2018
A study from the Aquaculture Stewardship Council (ASC), The Netherlands, reveals that to date, more than 600 farms have been ASC-certified, the majority of which are in Europe and Asia.
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LoveTheWild seafood meals

Frozen meals feature frozen sustainable seafood

April 10, 2018
LoveTheWild, Boulder, Colo., introduced a new line of microwavable bowls that feature whole grains, bold flavors and a combination of exquisite ingredients that celebrate a variety of beloved regional cuisines.
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Meijer partners with fresh pack BAP-certified aquaculture farm

Beginning in April, Meijer customers across the Midwest will have the opportunity to purchase the freshest, locally-grown rainbow trout.
March 27, 2018
Meijer, Grand Rapids, Mich., is taking its seafood sustainability commitment to the next level, thanks to a new partnership with Indian Brook Trout Farm, Jackson, Mich.
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US Foods Spring Scoop 2018

US Foods expands sustainable products with Spring Scoop 2018

March 16, 2018
US Foods Holding Corp., Rosemont, Ill., launched its 2018 Spring Scoop, highlighting 26 new products from the company's Serve Good program.
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Albertsons Cos. partners with Trace Register to elevate seafood traceability

Albertsons has an aggressive goal to ensure 100% of its Top 20 fresh and private label frozen seafood products meet the company’s stringent Responsible Seafood Policy by 2022.
March 6, 2018
Albertsons Cos., Boise, Idaho, partnered with Trace Register, a Seattle, Wash.-based provider of supply chain seafood traceability solutions, to help the retailer fulfill its Responsible Seafood Policy and Commitments.
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Blue Star Foods QC traceability

Blue Star Foods introduces scan on demand, QR code traceability app for seafood

In seconds, the consumer scans the QR code, and that product's detail is displayed.
March 6, 2018
Blue Star Foods, Doral, Fla., introduced what is dubbed as the first-ever “scan on demand” QR code-enabled verifiable traceability application for seafood.
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Stavis Seafoods forms strategic partnership with IMV

This partnership provides Stavis with more resources to position the company for growth.
January 17, 2018
Stavis Seafoods, a Boston-based, international importer and first receiver of fresh and frozen seafood, entered into a strategic partnership with IMV, a multinational fishing company based in The Netherlands.
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Butterfly acquires Pacifico Aquaculture

Pacifico is said to be the world's first and only producer of ocean-raised striped bass available through distributors, food retailers and restaurants across North America.
January 9, 2018
Butterfly, a Los Angeles-based private equity firm specializing in the food sector, acquired Pacifico Aquaculture, a provider of sustainable ocean-raised aquaculture.
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Seafood Nutrition Partnership works with schools to teach importance of seafood, health, environment

The aquaponics pilot is intended to help students learn about how to grow and be responsible for fish and vegetables.
August 29, 2017
Seafood Nutrition Partnership (SNP), Arlington, Va., launched its Seafood in Schools pilot project, which provides teachers nationwide with a grant and supplies to bring tabletop fish and garden aquaponics systems into the classroom.
Read More
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