Articles Tagged with ''sustainable seafood''

Survey: Americans will splurge on sustainable seafood

The survey found found that 72% of American consumers believe seafood is important to their health and nutrition.
August 18, 2017
A survey found that consumers want to know where their seafood is coming from and that it was sourced responsibly, according to a June 2017 Cargill Feed4Thought consumer survey, produced by Cargill, Minneapolis.
Read More

Port of New Bedford launches new seafood brand

The HDC worked with students from UMass Dartmouth’s Charlton College of Business to develop a website where national and international buyers can browse New Bedford’s processors and fish houses and the seafood they sell.
July 31, 2017
The Port of New Bedford Harbor Development Commission (HDC), New Bedford, Mass., unveiled its newly created New Bedford Seafood brand.
Read More

AquaBounty Technologies acquires Bell Fish Co.

The purchase will provide the company with a land-based, contained aquaculture system to grow AquAdvantage salmon near major demand centers.
June 23, 2017
AquaBounty Technologies, Inc., Maynard, Mass., acquired Bell Fish Co., including its farming facility in Albany, Ind., for $14 million.
Read More
Stavis Seafoods new pkg

Stavis Seafoods switches to 100% recyclable packaging

More than 95% of the fresh fish that is packaged by Stavis will be in the recyclable packages, replacing more than 1,100 unrecyclable and unreliable polystyrene and wax boxes used per day.
June 23, 2017
Stavis Seafoods, Boston, switched to packaging made of 100% recyclable material for its fresh fish orders.
Read More

Report highlights role of sustainable seafood certification

The MSC report shows that 94% of fisheries entering the MSC-certified program have made at least one improvement to achieve or maintain certification.
June 1, 2017
The Marine Stewardship Council (MSC), Washington, D.C., published a comprehensive analysis of the impact of sustainable seafood certification in safeguarding marine resources.
Read More

High Liner Foods acquires Rubicon Resources

Rubicon Resources provides sustainably sourced frozen shrimp to the private label market.
May 12, 2017
High Liner Foods, Canada, acquired Rubicon Resources, LLC, a Culver City, Calif.-based sustainably sourced frozen shrimp producer to the private label market.
Read More
Clearwater Seafood clams

Wild-caught sustainable seafood

April 25, 2017
Clearwater Seafoods, Canada, launched 100% natural and wild-caught Arctic Surf Clams in two new convenient formats to the North American marketplace.
Read More

Elevate your expertise in refrigerated and frozen foods with unparalleled insights and connections.

Get the latest industry updates tailored your way.

JOIN TODAY!