Sustainable seafood - Articles - Page 8 | Refrigerated & Frozen Foods

Global collaboration doubles sustainable catch in 5 years

The location of MSC-certified fisheries, processors and products reflects the global nature of the seafood industry.

June 9, 2016

A new report published by the Marine Stewardship Council (MSC), London, shows how effective management and improvements made by MSC-certified fisheries are delivering measurable, positive impacts in oceans, from reducing bycatch to advancing scientific understanding of marine environments.

Quixotic Farming installs new tanks for sustainable seafood processing

The farm is already home to approximately 250,000 tilapia that live in 33, 10,000-gallon tanks.

May 13, 2016

Quixotic Farming, a family-owned, sustainable seafood company that raises traceable tilapia, began expansion of its Chillicothe, Mo., headquarters farm by purchasing 27 new fish tanks.

DNA test proves MSC-labled products are labeled correctly

The test verified that the species described on the packaging is the same as that in the product.

March 16, 2016

More than 99% of Marine Stewardship Council (MSC) eco-labeled products are correctly labeled, according to DNA test results released by MSC

SeaPak Lighthouse Selections shrimp meals

Sustainably Certified, Farm-Raised Shrimp-Based Meals

February 22, 2016

SeaPak Shrimp & Seafood Co. added a new Lighthouse Selections lineup of “lighter” shrimp-based products to its portfolio.

Sustainable Aquaculture Sourcing Now and for the Future

Casey Marion

June 10, 2015

Seafood leaders must continue to join together to spread sustainable practices across the globe for current and future generations.

Clearwater Seafoods Launches Argentine Scallop Harvesting Vessel

June 1, 2015

Canada-based Clearwater Seafoods and Glaciar Pesquera S.A., Argentina, added a newly designed, state-of-the-art factory vessel to their Argentine scallop fleet, replacing and retiring one of the two existing vessels.

Jumbo Seafood Line

July 28, 2014

King & Prince Seafood, Brunswick, Ga., announced a new line of Jumbo Crab Sensations, Scallop Sensations and Shrimp Sensations.

High Liner Foods Achieves 99% of 2013 Sustainability Goal

February 6, 2014

High Liner Foods Inc., Canada, achieved 99% of its goal to source all seafood from “certified-sustainable or responsible” fisheries and aquaculture.

Hy-Vee Strengthens Commitment to Seafood Sustainability

January 6, 2014

Hy-Vee, Inc., West Des Moines, Iowa, added a Responsible Sourcing Commitment to its comprehensive Seafood Procurement Policy.

Maintaining a Seafood Savviness Like No Other

High Liner Foods revamps its supply chain network and expands its frozen seafood facility to stay ahead of consumer demands and sustainability mandates.

Marina Mayer

December 9, 2013

For many seafood processors, pumping out a host of seafood fare can be a bit rudimentary. Frozen seafood comes in; frozen seafood ships out. But, for companies like High Liner Foods, all it takes is a bit of seasonings, sauces and different shapes to transform an ordinary product into something extraordinary.