Food Safety - Articles - Page 57 | Refrigerated & Frozen Foods

Enforcing Food Safety, One HPP System at a Time

High-pressure processing systems are becoming more and more on-trend. Find out what solutions are available, and how food processors can extend their products’ shelf life without a freezing method.

Marina Mayer

September 9, 2013

Typically, when a food manufacturer wants to extend the shelf life of a particular product, they’ll add a freezing component. Once frozen, the product is good to go for some time. But, what if freezing isn’t an option? Such is the case for refrigerated foods.

Hope Hummus Becomes Certified HPP Toller

August 22, 2013

Hope Foods, the Louisville, Colo.-based producer of Hope Hummus, established a new business unit—Hope Fresh—to bring the shelf-life extension and food safety technology to the broader food processing community.

Food Safety Focus on Packaging

August 13, 2013

Most recently, there has been a push by CPG companies toward certification of packaging suppliers. This promises to be a major theme at Pack Expo Las Vegas 2013, Sept. 23-25 at the Las Vegas Convention Center in Las Vegas.

Redwood Hill Farm Dairies Earned Humane Raised & Handled Certification

August 8, 2013

Redwood Hill Farm took their commitment to the goats one step further, helping each of these dairies achieve independent certification from the Humane Farm Animal Care Program.

Meyer Natural Foods Launches Humanely Handled Program

July 25, 2013

Meyer Natural Foods, Loveland, Colo., launched a Humanely Handled program, designed to further strengthen Meyer’s strict standards for raising and producing cattle and establish a program that farmers and ranchers can use to produce the highest-quality beef in the most humane manner.

N.A. Food Safety Testing Market Worth $5,460M by 2018

July 10, 2013

The North American food safety testing market is projected to be worth $5,460 million by 2018.

Do You Know Where Your Containers Have Been?

June 27, 2013

The use of container sanitizing equipment ensures that pathogens and other contaminants won’t get into the processing plant, where it can taint finished food products, tarnish brand names and even instigate recalls and litigation.

Food Safety Disinfection Technology

June 25, 2013

Smart Fog, Reno, Nev., developed new technology that provides food safety disinfection.

Software for HACCP, Hygiene Monitoring

June 20, 2013

BioControl Systems, Bellevue, Wash., developed a new instrument and software platform that combines HACCP and hygiene monitoring with powerful program management capabilities.

Food Safety Exchange: Which Food Safety Certification is Best for You?

June 12, 2013

When it comes to certifying your plants, where do you start? And which certification is best for your company, your products and your customers? This was just one of many problem-solving discussions at the 2013 Food Safety Exchange, sponsored by Mettler-Toledo, Columbus, Ohio.