Cold Foods Packaging

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Ample Hills Creamery, New York, launched three special-edition ice cream flavors in collaboration with The Walt Disney Co., Burbank, Calif., and in celebration of Mickey Mouse’s 90th Anniversary.

PERDUE Farms, Salisbury, Md., introduced a new, modern package design for its line of fresh chicken.

Mrs. T's Pierogies, Shenandoah, Pa., redesigned its full line of packaging for an enhanced casual and contemporary look.

The Flexible Packaging Association (FPA), Annapolis, Md., released the 2018 State of the Flexible Packaging Industry Report.

Smart Flour, Austin, Texas, is letting its playful personality shine through with a whole new look and feel.

Butterball, Garner, N.C., introduced the new All Natural product line with no artificial ingredients.

Fresh food container demand in the United States is projected to increase 3.7% per year to $1.1 billion in 2022, according to “Food Containers in the US, 11th Edition,” a new study from The Freedonia Group, Cleveland, Ohio.

The inclusion of whole nuts, real fruit segments or cookie dough chunks in ice cream is becoming the norm – despite the challenges associated with producing them at scale.