Cold Foods Packaging

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Dallas-based Daisy Brand, the maker of Daisy cottage cheese and sour cream, introduced new, modern packaging that highlights what makes "The Daisy Difference"—better ingredients.

Coleman Natural Foods, Kings Mountain, N.C., enhanced its commitment to providing consumers with non-GMO choices thanks to its non-GMO project verification labels for its ROSIE and DRAPER VALLEY FARMS organic line of poultry products.

Land O’Lakes sour cream, cottage cheese and dip products arrived on retailer shelves through the upper Midwest with a new packaging look.

Hudsonville Ice Cream, Holland, Mich., has a new look with easier-to-read packaging that highlights flavors and gluten-free statements.

PMMI's Tom Egan offers some packaging tips in relation to updated FSMA mandates, food safety advancements and planning for tomorrow.

MIXIM, a new fat-free Greek yogurt packaged in a distinctive heart-shaped container, will make its debut on store shelves in California, Arizona and Nevada this month.

Keller’s Creamery, owned by Dairy Farmers of America (DFA), Kansas City, Mo., unveiled advanced packaging for its butter sculptures.

Saputo Cheese USA Inc., Richfield, Wis., introduced a new line of premium French cheeses under the Joan of Arc brand, which features a redesigned packaging.

The Foodservice Packaging Institute (FPI), Falls Church, Va., conducted a study that reveals three key industry shifts,

Stonyfield—who uses its lids as 'tiny billboards' for information—introduced updated packaging for its organic yogurt.