New Retail Products

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Emmi Roth USA, Monroe, Wis., introduced a new line of Roth Organics, a collection of four new cheeses now made using fresh, certified-organic milk from local dairy farms.

New York-based siggi's introduced single-serve, whole milk drinkable yogurt, available in Vanilla, Strawberry and Blueberry flavors.

Garden-Fresh Foods, Milwaukee, Wis., launched Green Leaf Signature Salads featuring the clean label designation.

Natalie’s Orchid Island Juice Co., Fort Pierce, Fla., introduced a unique pair of nutritional, clean label juices.

HOPE Foods, Boulder, Colo., added two new kinds of hummus to its lineup of all-organic spreads.

Hostess Brands, LLC, Kansas City, Mo., collaborated with Nestlé Dreyer’s Ice Cream Co., Fort Wayne, Ind., to launch Hostess Frozen Novelties and Ice Cream.

Pete and Gerry's Organics, LLC, Monroe, N.H., introduced organic hard-boiled eggs.

Bonafide Provisions, San Diego, Calif., expanded its healing bone broth portfolio with new ready-to-drink USDA-organic Drinkable Veggies line.

American Flatbread, Pittsfield, N.H., launched Hot Frustas, which are a unique take on Italian street food.

Bolthouse Farms, Bakersfield, Calif., introduced Bolthouse Farms MAIO, a new line of refrigerated, yogurt-based spreads made with clean ingredients.