New Retail Products

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Carteret, N.J., produced Cupful grass-fed kefir, made with only natural ingredients, including organic cane sugar.

Mikey’s LLC, the New York maker of paleo, allergy-free English muffins, launched what is said to be the first ever paleo pizza crust.

Chicago-based Eli's Cheesecake Co. introduced a new tart line for foodservice operators.

Yasso Frozen Greek Yogurt, Boston, introduced two new flavors to its lineup of frozen Greek yogurt.

Wells Enterprises, Inc., Le Mars, Iowa, is bringing the Banana Fudge Bomb Pop out of ice cream trucks and into convenience stores and retail freezer aisles nationwide.

Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched two 8-ounce Strombolis and two 9-ounce Paninis, both in bakeable packaging.

Chicago-based Upton’s Naturals introduced a Classic Burger to its lineup of meat alternatives.

ARCTIC ZERO, San Diego, Calif., announced new flavor additions to its line of creamy treats.

Reichel Foods, Rochester, Minn., introduced four new flavor combinations to its Pro2snax single-serve snack line.

The Probiotic Cheese Co., North Hampton, N.H., released a healthy probiotic cheddar cheese snack that contains live cultures added after pasteurization.