New Retail Products

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Nuestro Queso, Rosemont, Ill., launched Oaxaca shredded cheese to its line of Hispanic dairy products.

Boar's Head Brand, Sarasota, Fla., introduced Boar's Head Bold Ichiban Teriyaki Style Chicken Breast.

JTM Provisions, Harrison, Ohio, expanded its line of clean-label products with new sous vide diced proteins, such as diced beef, pork and turkey, to the K-12 segment.

Kraft Heinz, Pittsburgh, Pa., expanded its Philadelphia cream cheese line to include Olive, Peach and Black Cherry varieties.

NadaMoo!, Austin, Texas, launched four new flavors—Chocolate Cherry Fudge Brownie, Pistachio Nut, Salted Caramel and That Snickerdoodle Dough—available in Whole Foods stores nationwide.

Rich Products Corp., Buffalo, N.Y., introduced three upscale, bake-at-home Della Suprema flatbread pizzas that bake in just 14-16 minutes.

Dickey’s Barbecue Pit, an American barbecue restaurant chain based in Dallas, Texas, launched three types of its signature smoked sausage—Original Smoked Polish Sausage, Smoked Spicy Cheddar Sausage and Hot Links—to 3,000 Walmart stores nationwide.

Prairie Farms, Carlinville, Ill., crafted new Chef’s Splendor Honey Cookie Milk, a new flavor to the company’s summer milk lineup.

Arla Foods’ Castello cheese brand now includes an extra mature cheddar variety.

Dannon Co., White Plains, N.Y., expanded its YoCream line to include new soft-serve gelato frozen dairy dessert offerings for foodservice.