New Retail Products

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The Ravioli Store, Long Island, N.Y., introduced new freezer retail packs of its all-natural, hand-crafted ravioli.

Alexia, a ConAgra Foods brand, Chicago, introduced Organic Savory Spice Sweet Potato Fries and Alexia Truffle Fries, both made with organic potatoes.

Unilever, Englewood Cliffs, N.J., rolled out 17 new frozen treats across five of its ice cream brands— Breyers, Good Humor, Klondike, MAGNUM Ice Cream and Popsicle.

Schwan’s Food Service, Inc., a subsidiary of The Schwan Food Co., Bloomington, Minn., expanded its Minh Asian Appetizer portfolio with new offerings and new recipes.

Friendly's Ice Cream, LLC, Wilbraham, Mass., introduced 10 one-of-a-kind sundae cups to supermarket freezers across the Northeast.

Chicago-based Gilbert’s Craft Sausages released a team of all-natural beef, pork and chicken sausages that can be grilled, plated on a bun or served as appetizer bites.

Sabra Dipping Co., Chesterfield County, Va., expanded its line of all-natural guacamole with the launch of Veggie Fusions, a new concept in packaged guacamole.

Spinelli’s Sauce Co., Denver, Colo., introduced a new collection of refrigerated salad dressings, complete with restaurant-quality ingredients.

Land O’Frost, Inc., Munster, Ind., unveiled seven new varieties of its pre-packaged deli meats—Simply Delicious and Premium—and will enhance the company’s two specialty lines—Sub Sandwich Kits and Land O’Frost Canadian Bacon.