New Retail Products

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Ozery Bakery, Canada, introduced Snacking Rounds, which are fruit and grain buns ideal for breakfast or snack.

Tommy’s Superfoods, Austin, Texas, introduced four new blends—Natural Greens with Uncured Bacon, Cauliflower and Green Beans, Root Fusion and Asparagus with Uncured Bacon.

Snoqualmie Ice Cream, Snohomish, Wash., launched six new, all-natural frozen custards featuring 14% butterfat, more cream and extra eggs.

HP Hood, Lynnfield, Mass., launched two new sweet cottage cheese flavors, available in Honey & Pear and Maple & Vanilla Flavor Added.

Vital Farms, Anaheim, Calif., introduced new grass-fed, pasture-raised Alfresco butter.

Cincinnati-based AdvancePierre Foods introduced three Better Bakery pretzel melt varieties in a warmer-friendly, hand-wrapped packaging.

In partnership with Oprah Winfrey, Weight Watchers International, Inc., Le Mars, Iowa, introduced three new ice cream varieties and more convenient snack-size portions.

Stefano Foods, a Charlotte, N.C.-based division of Smithfield Foods, launched new 22-ounce pizzas in bakeable packaging.

Sara Lee Desserts added individual cheesecake slices to its portfolio.

For individuals battling decreased appetite and energy, unintentional weight loss and fatigue while undergoing cancer treatment, Hormel Foods, Austin, Minn., introduced the HORMEL VITAL CUISINE line of packaged ready-to-eat meals.