New Retail Products

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In celebration of its centennial anniversary, Clover Stornetta Farms, Petaluma, Calif., introduced an organic Greek yogurt line.

Tyson Fresh Meats, Inc., Dakota Dunes, S.D., debuted a new Open Prairie Natural Pork brand.

Ice Cream Specialties, a division of Prairie Farms Dairy, Carlinville, Ill., introduced a new lineup of North Star ice cream treats.

BuzzBar introduced BuzzBar Liters, what is said to be world’s first gourmet ice cream bars and sorbet bars infused with alcohol and made with all-natural ingredients.

Suji’s Korean Cuisine, Omaha, Neb., introduced a line of true-to-the-culture prepared meals, entrées and sauces.

Good Food Made Simple, Wellesely, Mass., debuted new made-with-organic Breakfast Wraps in Spicy Veggie and Spinach and Mushroom, new USDA-organic Entrée Burritos in Spicy Three Bean and Black Bean & Veggie and new Buttermilk and Blueberry Waffles.

Butterball, Garner, N.C., launched Farm to Family, a new product line produced completely from turkeys raised with no antibiotics ever.

The Empanada Shop (TES), Hermosa Beach, Calif., released what is said to be the only certified-organic and USDA-inspected frozen empanadas.

Wells Enterprises Inc., Le Mars, Iowa, expanded its Blue Bunny brand to include new ice cream creations such as Mini Swirls cones and Bunny Tracks ice cream.

Dr. Praeger’s Sensible Foods, Elmwood Park, N.J., introduced a team of new veggie burgers.