Beaverton, Ore., debuted its newest refrigerated products—a lineup of salads, sides and desserts created to give deli managers new options for increasing bulk (behind-the-glass) and branded pre-pack sales.
Tillamook County Creamery Association, Tillamook, Ore., released three new comforting and classic ice cream flavors that play into the nostalgia associated with summer ice cream breaks.
Ready Pac Food, Irwindale, Calif., introduced the Hemp Caesar Salad Kit and Bistro Bowl Jamaican Style Jerk Hemp Seed Salad, what is said to be the first salad kit and bistro bowl featuring hemp ingredients.
Tribe, Taunton, Mass., put a unique spin on the look and taste of hummus with Tribe Swirl, which takes toppings that are traditionally placed atop hummus and instead layers them throughout the product.
Wells Enterprises, Inc. and Bomb Pop Wells Enterprises, Inc., the Le Mars, Iowa, makers of the Bomb Pop red-white-and-blue frozen treat, teamed up with Impact Confections, a Littleton, Colo., producer of WARHEADS, to launch what is said to be the ultimate sour experience.
Los Angeles-based Halo Top Creamery released Mint Chip, Chocolate Mocha Chip and Birthday Cake (filled with rainbow-colored sprinkles) flavors to its family of better-for-you, non-GMO ice cream.
Refrigerated & Frozen Foods’ annual State of the Industry report is the refrigerated and frozen food industry’s most extensive annual report, covering everything from trends and analysis to product performance and packaging initiatives.
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