Seattle's Seafreeze / City Ice, a leading cold storage provider on the Port of Seattle, said it hired Bonnie Geise as vice president of business development.
Having spurned offers from Brazil's JBS and others, global food and beverage giant Sara Lee Corp., Downers Grove, Ill., announced last week that it would spin off the company's two major business units into separate public businesses.
Refrigerated and frozen soups processor Kettle Cuisine said its Chelsea, Mass., plant earned Level 2 Safe Quality Food (SQF) Certification from the SQF Institute.
Conveyor supplier Dorner Manufacturing, Hartland, Wis., said Chief Operating Officer Rich Ryan was elected to the Packaging Machinery Manufacturers Institute (PMMI) board of directors.
Citing a need to "accelerate innovation and streamline decision making," Campbell Soup Company, Camden, N.J., announced a new management team for its healthy beverages, soup and simple meals business.
A "titan." A "true pioneer." Those were just a few ways poultry industry executives remembered Don Tyson, upon hearing of the death yesterday (Jan. 6, 2011) of Tyson Foods' former chairman and CEO.