Nabati Foods, a plant-based food tech company offering whole, natural, plant-based foods for health-conscious consumers, announces its plant based meat and Nabati Cheeze shreds are officially launching in the United States. These products join Nabati Foods’ already successful lineup of dairy-free, vegan cheesecakes that launched in the U.S. in 2020.
A smoothie consisting of strawberries, apple juice and sherbet was fine ten years ago, but it’s not what most consumers are after today. Now, many people want to put a limit on their sugar intake, and want their smoothie to serve a purpose, like help them meet a personal health goal.
Brookshire Grocery Co. (BGC) has announced it raised wages for almost 13,500 hourly employee-partners which totals more than $33 million investment in salaries. Part of this investment is the company making the extra $1 per hour in COVID appreciation pay permanent for the hourly retail and logistics employee-partners along with raising the minimum pay for several positions in retail.
Gold Coast Packing has promoted two employees and added one member to its team. The business has always been family owned and operated since its inception in 1978 by long-time friends Ron Burk and Bob Espinola. And it will continue that way as Burk’s son Gary has been promoted to Chief Operating Officer. Prior to the promotion, Gary was Gold Coast’s general manager. He had held that position since 2019. Gary will now oversee all daily operating duties at Gold Coast Packing and the company’s processing facility, Fresh Venture Foods.
MULTIVAC officially opened its Training & Application Center for Slicing & Automation (TAC) at the company headquarters in Wolfertschwenden, Germany. The guests included Stephan Thomae, member of the Bundestag, Alex Eder, Chief Executive of the Lower Allgäu Regional District, and Beate Ullrich, Lady Mayor of Wolfertschwenden. After the guests had been greeted by Group Presidents, Guido Spix and Christian Traumann, the building was blessed by Father Thomas of the Parish of Bad Grönenbach, and Pastor Michael Kolbe of the Evangelical Lutheran Church of Woringen. The guests were then guided through the building complex. The ceremony took place in accordance with the current COVID guidelines.
Greenhouse Competitions in Leamington, Ontario, made a return this year hosting its annual Greenhouse Vegetable Awards, showcasing the best greenhouse-grown produce from leading North American growers. Family-owned Nature Fresh Farms was awarded overall winner of the Hottest Tomato with their newest Umami Cherry Tomato, in addition to winning the entire Bite-Sized Tomato category with their Axiany placing third, Orange Cherry receiving second, and their Umami Cherry Tomato awarded first place.
In 2014, the Refrigerated Foods Association (RFA) proclaimed July as National Deli Salad Month. This designation has been officially recognized and established and each year, throughout the month of July, food manufacturers promote and feature such summer staples as potato salad, macaroni salad, dips, chilled desserts, protein salads, ready to eat sandwiches and more.
Alpha Foods has hired their first Chief Marketing Officer--former lululemon VP of Global Brand Management, Kierstin De West. Prior to her leadership at lululemon, De West founded her own marketing agency in 2003. During her fifteen years as a CEO, she helped guide clients such as Hershey, The North Face, MillerCoors, the Rainforest Alliance and more through the continued cultural shift towards sustainability, purpose and impact.
Colmac Coil announces that Bruce I. Nelson, P.E., the firm’s past president and current Director of Innovation, will retire effective July 4th, 2021. Following a 40-year career of service and leadership at Colmac Coil, Nelson will continue his work through his newly formed consulting company, Bruce V. Nelson Engineering, LLC.
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