Monogram Foods, along with Paradigm Partners and Dacon Corporation, recently broke ground on a new 135,000-square-foot manufacturing and processing facility in Haverhill, Massachusetts, where Monogram will use the facility for their sandwich product lines. To mark the event, the Paradigm Partners, the Monogram Loves Kids Foundation, and Designed with Dignity philanthropy program by Dacon collectively donated $15,000 to Massachusetts-based Emmaus Incorporated.
When Tippmann Group introduced the QFR Zone blast freezing alternative more than 10 years ago, the industry changed the way it looked at freezing their palletized products. Now, with more than 16,000 QFR Zone pallet positions sold, a new, patent-pending addition to the QFR Zone is the Pallet Fit door, which provides more flexibility than ever for freezing palletized product fast.
Fortress Technology has unveiled its newest conveyor innovation and overcome the longstanding industry challenge of loosening belt tension when regularly sanitizing food inspection machinery and equipment.
The Global Cold Chain Alliance (GCCA) and RLS Logistics are honored to announce the creation of the “Anthony M. Leo WFLO Scholarship.” In recognition of all of Tony’s contributions to the association and the industry, the scholarship will provide the opportunity for individuals working in the third-party cold chain logistics industry to participate in the three-year WFLO Institute training program.
Giant Food, the leading greater Washington, D.C. regional food retailer, today announces the launch of Local Produce Boxes featuring locally sourced, in-season produce online through Giant Delivers. Available throughout the summer without a subscription or commitment, the boxes retail for $20.00 and will contain six or more unique items from local farms in Maryland, Virginia and Delaware.
Jim Motos, Senior Vice President of the Consumer Brands Division of Rich Products Corporation, released the following statement on the untimely passing of Ray Jones, a 30-year veteran of Rich’s and longtime seafood industry leader.
Bakery manufacturer Brill--formerly known as CSM Bakery Solutions in the U.S.--is being sold to Minneapolis-based Rise Baking Company. The deal is expected to close this summer. Terms were not disclosed. This is the second major acquisition in just over a year for Rise Baking Company. Rise purchased the North American frozen bakery business of Dawn Foods in March, 2020.
Kellogg's is expanding their existing partnership with Sodexo to deliver plant-based Incogmeato by MorningStar Farms Burger Patties at more than 3,000 locations. Sodexo, a leading provider of catering, hospitality and food retail services, already serves the Spicy Black Bean Burger by MorningStar Farms. The company is excited to meet the increasing demand for both plant-based and meat-like options.
Marin French Cheese Co. introduces a new logo and design to increase consumer awareness of its status as the oldest artisan cheesemaker in the United States. Marin French Cheese Co. originated in 1865 when the pioneering Thompson family began making high-quality soft-ripened cheeses using French techniques in the incomparable coastal terroir of Marin County, just north of San Francisco.
Pilgrim’s Pride announced it has executed an acquisition agreement to acquire the meats and meals business of Kerry Consumer Foods in the United Kingdom and Ireland. Following the acquisition, Pilgrim’s will be a leading food company, with a significant value-added protein and integrated prepared foods business anchored by a portfolio of strong brands.
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