F. H. Gillingham & Sons General Store and Vermont
Farmstead Cheese joined forces to produce
and market Gillingham Vermont Heritage Cheddar, a new brand based on 126 years of tradition in Vermont.
The House Agriculture Committee approved a new Farm Bill that will enable elementary schools to serve a broader range of healthy fruit and vegetable snacks, including frozen.
Smithfield Foods offers a new downtown dining destination-Taste of Smithfield. The two-story, 8,700-square-foot restaurant shares its new building with Smithfield's retail store.
In honor of July Ice Cream Month, the California Milk Advisory Board surveyed 1,006 consumers to find out just where they find themselves enjoying ice cream, frozen yogurt and gelato.