News - Articles - Page 731 | Refrigerated & Frozen Foods

KHS adds consumable goods to portfolio of filling, packaging systems

The product range will initially comprise various types of cold glue and hot melt for labeling machines.

August 30, 2016

KHS GmbH, Germany, added consumable goods to its portfolio of packaging and filling systems, spare parts and maintenance.

Michael Foods to convert egg layer farm to cage-free operation

The new layer houses will feature the latest technology in ventilation, lighting and manure-handling equipment.

August 30, 2016

Michael Foods, Minnetonka, Minn., announced plans to convert its Bloomfield, Neb., egg layer farm into a cage-free operation.

Short Line Safety Institute completes pilot phase on rail safety

The pilot phase conducted six assessments concerning safety culture and provided ongoing work to education, training and research services for short line and regional railroads.

August 29, 2016

The Short Line Safety Institute (SLSI), Washington, D.C., completed the pilot phase of its work to assess and address safety culture gaps in the short line and regional rail industry.

Grupo LALA launches new U.S. division

LALA U.S. features a portfolio of brands, including LALA yogurt smoothies, Promised Land premium milk and cream products, Borden cultured products, Frusion smoothies, Skim Plus milk and Nordica cottage cheese.

August 29, 2016

Mexico-based Grupo LALA announced a new division named LALA U.S., a value-added dairy company headquartered in Dallas, Texas.

Survey finds families only spend 14 minutes eating dinner each night

The same survey revealed 75% of parents feel frustrated when they aren’t able to spend time with their family at night.

August 29, 2016

Rupari Food Services, South Holland, Ill., conducted a survey assessing consumer behaviors and attitudes about evening routines.

Farm to Table expands to Houston market

Farm to Table distributes locally grown fruits and vegetables to restaurants, schools and independent grocery stores and commercial kitchens.

August 26, 2016

Farm to Table announced plans to open a warehouse and office in the Houston, Texas, area come September.

Cosi CFO resigns; fresh, frozen fruit processors experience exec changes

August 26, 2016

Here's the latest employee changes in the cold food industry.

Study: At-home chefs would cook with cheese more if it was less messy

70% of consumers said they would cook with cheese more often if those negative qualities were somehow able to be avoided.

August 26, 2016

Cheese remains a staple of the American diet, but its odor, mess and difficulty to preserve deters most from cooking with it, according to a survey conducted by Yellow Door Creamery, Fairfield, N.J.

Vege USA, Dot Foods form supply chain partnership

Dot Foods offers distributors the ability to purchase Vege USA products with no minimum.

August 26, 2016

Vege USA, LLC, Monrovia, Calif., inked a partnership with Dot Foods, a food industry redistributor based in Mount Sterling, Ill.

GCCA report shows increased cold storage capacity worldwide

The data revealed that much of the increase in refrigerated warehousing space came from new construction in emerging markets.

August 25, 2016

The 2016 Global Cold Storage Capacity Report, produced by the Global Cold Chain Alliance (GCCA), Alexandria, Va., showed that cold storage capacity has experienced steady growth since 2014.