Many brands are planning to spend significantly more on packaging in coming months, according to “2019 Brand Owner Packaging Study,” released by L.E.K. Consulting, Boston.

The World Wildlife Fund (WWF), Switzerland, launched ReSource: Plastic, a new activation hub.

Ben E. Keith Foods, Fort Worth, Texas, announced a plastic reduction initiative, in conjunction with Markon Cooperative Inc., Salinas, Calif., intended to move the produce industry away from single-use plastic.

California Giant, Watsonville, Calif., conducted field tests on prototype cardboard clamshells for fresh strawberries to determine the most environmental-friendly package.

Food waste and packaging is a concern to a growing and more vocal core of consumers who are increasingly worried about the food industry’s impact on the environment, according to new research from The Center for Food Integrity (CFI), Kansas City, Mo.

A La Mode, New York, introduced new 100% recycling packaging, including color changing spoons, to its line of handcrafted nut-, sesame- and egg-free ice cream.

Although Americans are more environmentally concerned than ever, a patchwork system of local policies has confounded consumers and damaged recycling efforts, according to a report by Grocery Manufacturers Association (GMA), Washington, D.C.

The Star Group of Cos., Canada, is taking its first step in reducing plastic throughout its supply chain.

ALDI U.S., Batavia, Ill., announced a commitment to making 100% of its packaging, including plastic packaging, reusable, recyclable or compostable by 2025.

Lilly’s Foods, Portland, Ore., revealed 100% recyclable packaging, including tub and label, for its refrigerated hummus and salsa products.