Items Tagged with 'foodservice packaging'

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Sabert to acquire LBP Manufacturing

LBP develops sustainable, paper-based foodservice packaging.
November 6, 2019
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Sabert Corp., Sayreveille, N.J., entered into a definitive agreement to acquire LBP Manufacturing LLC, a Cicero, Ill.-based producer of environmentally progressive and sustainable food and beverage packaging.
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Study reveals consumer climate dictates industry developments of foodservice packaging

When it comes to foodservice packaging materials, respondents say there is growing interest in paper and fiber, deemed by some to be more “sustainable.”
October 29, 2019
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The Foodservice Packaging Institute, Falls Church, Va., released the 11th annual Trends Report, which reveals that industry opinions are largely focused on sustainable packaging and customization of products to meet consumer demand.
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Study: Compostable foodservice packaging sales to grow as sustainability drives rapid adoption

Expansion of foodservice industry, along with the emergence of takeaway and grab-and-go services will continue to provide potential growth prospects of the market.
July 26, 2019
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Worldwide sales of compostable foodservice packaging reached approximately 6,400 tons in 2018, equaling revenues worth $16.7 million, according to a report published by Future Market Insights, Valley Cottage, N.Y.
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Technomic outlines 4 global foodservice trends for 2019

In order to keep up in foodservice, it’s important to always be forward-thinking.
January 18, 2019
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From functional menu items to eco-friendly packaging, Technomic, Chicago, outlines a broader view of foodservice trends with regards to restaurant menus, service strategies and best practices in 2019.
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Study reveals critical foodservice packaging trends in 2019

Respondents say that delivery offerings have elevated the importance of single-use foodservice packaging.
December 19, 2018
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The 10th annual Trends Report from the Foodservice Packaging Institute (FPI), Falls Church, Va., identified that the two greatest trends in foodservice packaging are the push-back on single-use products, regardless of material, and that delivery continues to be one of the biggest sales drivers for the foodservice industry.
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