Doughp also collaborates with ReGrained for brownie cookie dough made with upcycled grains rescued from the brewing industry.
May 26, 2021
Doughp, the edible and bakeable cookie dough brand, has partnered with Ritual Zero Proof, the first American-made spirit alternatives to capture the taste, smell and sensation of traditional spirits without the alcohol, to create Whiskey Maple Bacon cookie dough.
Also returning are Pumpkin Spice-Filled Baking Truffles, while Sea Salt Caramel-Filled Baking Truffles expand distribution nationwide.
August 11, 2020
Due to popular demand, Nestlé Toll House is bringing back three (3) limited-edition fall baking truffles and refrigerated cookie doughs to enjoy all season long. Bakers and cookie lovers alike can relish the changing seasons with sweet, delicious options featuring fall-forward flavors and designs.
CraftMark Bakery’s 225,000-square-foot Indianapolis facility employs advanced bakery technologies to produce frozen bread dough, cookie dough and ready-to-eat flatbread for foodservice applications.
It's CraftMark Bakery's attention to food safety and product excellence that garnered CraftMark Bakery Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.
CraftMark Bakery’s transparent customer relationships, state-of-the-art operation and highly skilled leadership team make it a leading supplier of frozen baked goods to some of the nation’s top QSRs.
It's CraftMark Bakery's ability to maintain transparency with customers, employ a leadership team with over 300 years of collective bakery experience and operate an advanced state-of-the-art bakery that garnered it Refrigerated & Frozen Foods’ 2017 Frozen Foods Processor of the Year award.