This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
This Website Uses Cookies
By closing this message or continuing to use our site, you agree to our cookie policy. Learn More
This website requires certain cookies to work and uses other cookies to help you have the best experience. By visiting this website, certain cookies have already been set, which you may delete and block. By closing this message or continuing to use our site, you agree to the use of cookies. Visit our updated privacy and cookie policy to learn more.
Refrigerated Frozen Foods logo
search
cart
facebook twitter linkedin youtube
Refrigerated Frozen Foods logo
  • THE eMAGAZINE
    • Current Issue
    • eMagazine
    • Archives
  • EXCLUSIVES
    • Refrigerated Foods Processor of the Year
    • Frozen Foods Processor of the Year
    • Foodservice Distributor of the Year
    • Sustainable Processor of the year
    • State of the Industry
    • Top 150 Frozen Food Processors
    • Editor's Blog
    • Best New Retail Products
  • TOPICS
    • Case Studies
    • Energy Management
    • Food Safety
    • New Retail Products
    • Packaging
    • Supply Chain & Logistics
  • NEWS
    • Coronavirus Coverage
    • Industry News
    • Technology Showcase
    • People News
    • Supplier News
  • DIRECTORIES
    • Cold Storage Warehouse Guide
    • Cold Storage Construction Guide
    • Take a Tour
    • Food Master
  • MORE
    • eNewsletter
    • Expert Columns
    • Trade Education
    • Partners
    • Polls
    • Classifieds
    • Directory of Associations
    • Market Research
    • Custom Content & Marketing Services
    • Nominations for RFF Awards
    • R&FF Store
    • Sneak Peeks
  • EVENTS
    • Food Automation & Manufacturing (FA&M) Conference & Expo
    • Calendar of Events
  • MEDIA
    • Podcasts
    • Photo Galleries
    • Videos
    • Webinars
    • Video Spotlights
    • White Paper eBlast
  • CONTACT US
    • Contact
    • Advertise
  • Sign In
  • Create Account
  • Sign Out
  • My Account
Home » Keywords » restaurant menu trends

Items Tagged with 'restaurant menu trends'

ARTICLES

Spring Menu Trends Sysco Foodservice Distribution Truck Sabine Street Bridge Houston

Sysco Offers Strategies for Brunch, Business Protection, and Turning Tables to Help Restaurateurs Recover

March 18, 2021
No Comments

Sysco has announced the addition of three new toolkits to its Foodie Solutions platform: Brunch, Protecting Your Business and Turning Your Tables. As more restaurants reopen their dining rooms, these are the latest in a series of carefully curated tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


Read More
Wienerschnitzel Plant Based Hot Dog Stadium Field Roast

Field Roast and Wienerschnitzel Partner for Pea-Protein, Plant-Based Stadium Hot Dog

February 8, 2021
No Comments

Greenleaf Foods is bringing a new level of flavor exploration to the plant-based hot dog category with the launch of its Field Roast Signature Stadium Dog, a plant-based premium hot dog that is naturally smoked. It is the first plant-based hot dog to be made from pea protein, rather than soy, and will be the first plant-based hot dog to be sold alongside traditional beef dogs when it becomes available in retail stores this spring.


Read More
Sysco Truck

Sysco Releases Winter Event-Themed Foodie Solutions Toolkits for Restaurateurs

Valentine’s Day, Wholesome Dining, Get Hooked on Seafood, and Greatest Game Toolkits provide restaurant operators ideas for navigating Q1 of 2021.
January 14, 2021
No Comments

Sysco, the leading global foodservice distribution company, announced the addition of four new toolkits to its Foodie Solutions platform. The Valentine’s Day, Wholesome Dining, Seafood and Greatest Game toolkits are the latest in a series of carefully curated resources that reflect the best ideas from across the foodservice industry for generating additional revenue and meeting consumer expectations for a safe and memorable dining, takeout or delivery experience.


Read More
Cell-Based Chicken Cultured Meat GOOD Singapore 1880 Restaurant

GOOD Meat's Cell-Based Chicken Aims for Foodservice Menus

Eat Just makes first commercial sale of cultured meat to Singapore restaurant 1880.
December 21, 2020
No Comments

Eat Just, a company that applies cutting-edge science and technology to create healthier, more sustainable foods, announced that on the heels of its historic regulatory approval for cultured chicken, it has made the first commercial sale of meat created directly from animal cells for human consumption to 1880, an establishment founded to inspire conversations that change the world. 


Read More
US Foods Truck

US Foods Debuts Winter COVID-19 Resources for Foodservice Operators

“Make It This Winter” platform offers updated operating safely guide, new holiday profits webinar and enhanced outdoor dining products line-up.
December 10, 2020
No Comments

US Foods has announced the introduction of its “Make It This Winter” platform. The platform offers a collection of valuable resources, including one-on-one consultations with US Foods experts, informational webinars, new outdoor dining products, and updated online materials and tools for restaurant operators to tackle the ongoing challenges brought on by the COVID-19 pandemic.


Read More
Organic Lemonade Bottle Tractor B.Good

B.GOOD and Tractor Beverage Partner for New Organic Lemonades in Three Flavors

October 29, 2020
No Comments

Fast-casual restaurant chain B.GOOD announced it will serve new Non-GMO and Certified Organic lemonade options from Tractor Beverage Company at participating locations starting today. B.GOOD is excited to offer beverages that use sustainably grown, real ingredients sourced from organic farms, meeting its Food Ethos standards.


Read More
Ghost Kitchens Restaurant Food Delivery US Foods Program

US Foods Launches Ghost Kitchens Program to Help Restaurants Expand Off-Premise Dining and Delivery Menus

Ghost kitchens strategy is intended to help restaurateurs create additional revenue streams while on-premise dining is reduced due to COVID-19 pandemic.
August 19, 2020
No Comments

US Foods announced the launch of US Foods Ghost Kitchens, a program designed to guide restaurant operators every step of the way when opening their own operation, helping them easily add a new revenue stream. With the addition of this program, US Foods customers now have access to exclusive resources developed to streamline the process of starting a ghost kitchen, including proprietary technology to help identify menu opportunities, a detailed playbook to guide decision making, dedicated marketing support, webinars and one-on-one consultations with US Foods specialists.


Read More
Redefine Meat 3D Steak

Redefine Meat Unveils World’s First Plant-Based Steaks Using Industrial 3D Printing

June 30, 2020
No Comments

Redefine Meat has unveiled the world’s first Alt-Steak plant-based products, with market testing at select high-end restaurants to start later this year. Created using Redefine Meat’s patent-pending 3D meat printing technology, the company’s Alt-Steak products have the texture, flavor and appearance of beef steak and can be produced in the volume and cost to enable large-scale market launch.


Read More
US Foods Logo

New Podcast: US Foods’ Plan to Reboot Restaurants with COVID-19 Considerations

Michael costa 200
Michael Costa
May 26, 2020
No Comments

“The average restaurateur makes about 4 cents for every dollar, and now with decreased traffic and increased costs, it’s even more challenging for them,” says Jim Osborne of US Foods--one of the giants of foodservice distribution to restaurants, hotels, catering, schools and more. On the latest From the Cold Corner Podcast, I talk with Osborne about US Foods’ latest initiative—the Restaurant Reopening Blueprint—to help restaurateurs navigate new guidelines for service, staffing, and customer behavior due to coronavirus.


Read More
default-produce-image.jpg

Study unveils the rise of marketplace fast-casual

Venues like farmers’ markets and food halls appeal to all demographics.
September 10, 2019
No Comments
A new report from Y-Pulse, Chicago, explores the emergence of a new segment in the fast-casual restaurant sector.
Read More
More Articles Tagged with 'restaurant menu trends'
Subscribe For Free!
  • eMagazine Subscriptions
  • What’s Hot in Cold eNewsletter
  • Online Registration
  • Subscription Customer Service

More Videos

Popular Stories

Top 150 Frozen Food Processors Report 2021

Top 150 Frozen Foods Processors Report 2021: Pandemic Push Shatters Sales Records

Bibigo Korean-Style Crunchy Chicken

Bibigo Korean-Style Crunchy Chicken

loading docks

Trends in Loading Dock Safety

Best New Frozen Retail Products Contest 2021

Vote Now in Our Best New Frozen Retail Products Contest!

cooked fish and hands

The Future of Fish

Top 150 Report Sonoco Webinar

Events

February 27, 2022

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

February 26, 2023

The NGA Show

Clarion UX and the National Grocers Association (NGA) have announced dates and locations for The NGA Show through 2023.  The NGA Show is the place where independent grocers have gathered for over 35 years, connecting supermarket retailers and wholesalers, food manufacturers and service providers from around the world to share innovative solutions and best practices that support and strengthen the independent supermarket channel. 

View All Submit An Event

Poll

COVID-19 Vaccine and Cold Storage

Will the COVID-19 vaccine and cold storage necessary to distribute it affect your business plans for 2021?
View Results Poll Archive
Refrigerated New Products

Get our new eMagazine delivered to your inbox every month.

Stay in the know on the latest food and beverage manufacturing markets.

SUBSCRIBE TODAY
  • Resources
    • Food & Beverage Brands
    • Packaging
    • List Rental
    • Exclusives
    • Privacy Policy
    • Survey and Sample
  • Want More
    • Connect
  • Privacy
    • PRIVACY POLICY
    • TERMS & CONDITIONS
    • DO NOT SELL MY PERSONAL INFORMATION
    • PRIVACY REQUEST
    • ACCESSIBLITY

Copyright ©2021. All Rights Reserved BNP Media.

Design, CMS, Hosting & Web Development :: ePublishing