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Home » Keywords: » restaurant menu trends

Items Tagged with 'restaurant menu trends'

ARTICLES

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McCain Foods Launches V’DGZ Brand for Plant-Based Shareables

January 18, 2023
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As diners look for more vegetable options, V’DGZ make it simple for restaurant operators to satisfy demand without compromising on quality and taste


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J&J Snack Foods 50th Anniversary 2021

J&J Snack Foods Rebrands ¡Hola! Churros

May 30, 2022
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¡Hola! Churros will serve as a master brand for J&J’s broad portfolio of churro products.


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usfoodsspringscoop.jpg

US Foods Unveils Spring Scoop Centered Around Doing More with Less

March 23, 2022
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It features 18 versatile and innovative products combined with a variety of inspiring menu ideas.  


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TiNDLE-Buttermilk-Burger.jpg

Next Gen Foods Debuts TiNDLE in the U.S., Announces $100M Series A Funding Round

February 18, 2022
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TiNDLE is now available in a range of iconic restaurants across the East and West Coasts in some of the country's leading "foodie" cities following a $100 million Series A funding round.


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Pickle Fries Restaurant Menus US Foods

US Foods Rolls Out 23 New Products Aimed at Gen Z and Millennial Diners

September 23, 2021
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US Foods has launched its Fall Scoop catalog of new products, the company’s 10th annual edition of Scoop. Themed, “Next-Gen Ideas for Next- Gen Diners,” Fall Scoop features 23 products that cater to the next generation of diners, Gen Z and Millennials.


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Canada QSR Pizza Pizza Lightlife Breaded Plant-Based Chicken Sandwich Menu

Lightlife Partners with Canadian QSR Pizza Pizza for Plant-Based Chicken Menu Items

August 30, 2021
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Lightlife is partnering with Canadian quick-serve restaurant chain Pizza Pizza, adding Lightlife's plant-based chicken items for the first time, including a Lightlife Plant-Based Chick’n Sandwich and Plant-Based Chick’n Bites.


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Plant Based Burger Redefine Meat Israel

Plant-Based Processor Redefine Meat Launches 'New Meat' Products in Israel, U.S. to Follow

July 28, 2021
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Redefine Meat announced the commercial launch of its first ever series of ‘New-Meat’ products in Israel. Available in select restaurants and hotels nationwide, the plant-based range consists of a premium 170-gram (6 Oz.) hamburger, sausage, lamb kebab, middle eastern ‘cigar’, and ground beef developed for high-quality restaurants and open flame grilling.


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Crispy Italian Tomato and Mozzarella Arancini US Foods Summer Scoop

US Foods Focuses on Restaurant Staffing Shortage with 18 New Labor-Saving Products

June 14, 2021
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US Foods has launched its latest Summer Scoop, focused on the theme of “Dining Out Is In Again”, with 18 on-trend, versatile, profit-driving products designed to reduce back-of-house preparation and skilled-labor demands.


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Spring Menu Trends Sysco Foodservice Distribution Truck Sabine Street Bridge Houston

Sysco Offers Strategies for Brunch, Business Protection, and Turning Tables to Help Restaurateurs Recover

March 18, 2021
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Sysco has announced the addition of three new toolkits to its Foodie Solutions platform: Brunch, Protecting Your Business and Turning Your Tables. As more restaurants reopen their dining rooms, these are the latest in a series of carefully curated tools to help customers respond quickly to shifting business requirements and trends resulting from the COVID-19 pandemic.


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Wienerschnitzel Plant Based Hot Dog Stadium Field Roast

Field Roast and Wienerschnitzel Partner for Pea-Protein, Plant-Based Stadium Hot Dog

February 8, 2021
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Greenleaf Foods is bringing a new level of flavor exploration to the plant-based hot dog category with the launch of its Field Roast Signature Stadium Dog, a plant-based premium hot dog that is naturally smoked. It is the first plant-based hot dog to be made from pea protein, rather than soy, and will be the first plant-based hot dog to be sold alongside traditional beef dogs when it becomes available in retail stores this spring.


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