Niman Ranch, Alameda, Calif., and New Belgium Brewing, Fort Collins, Colo., teamed up to offer sustainably raised meat with craft beer taste.

Fresh City, Canada, acquired The Healthy Butcher, a Canada-based pioneer in organic and 100% grass-fed meat and sustainable seafood.

Flinders + Co., Melbourne, Australia, is said to be the first completely carbon neutral meat supplier in the world.

The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.

Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.

Aleph Farms Ltd., Israel, announced two advances in the production of clean meat—expanding the composition of the meat itself and growing it in a more structured way.