Flinders + Co., Melbourne, Australia, is said to be the first completely carbon neutral meat supplier in the world.

The Wendy's Co., Dublin, Ohio, announced what is said to be an industry-leading step that will allow the company to better understand and communicate how cattle for Wendy's fresh beef hamburgers are raised, facilitating advancements in animal care, antibiotics and sustainability.

Cell-based meat startup Meatable, The Netherlands, is on a mission to produce better meats with a single cell thanks to the culmination of breakthrough stem cell technologies and a patent created by scientists from University of Cambridge, UK, and Stanford University, Stanford, Calif.

Aleph Farms Ltd., Israel, announced two advances in the production of clean meat—expanding the composition of the meat itself and growing it in a more structured way.

Niman Ranch, Alameda, Calif., announced a new national partnership with Del Monte/Chefs’ Warehouse, Ridgefield, Conn., to expand consumer access to sustainably raised meat to restaurants nationwide.

To help improve the accuracy of reporting on the sustainability and environmental impact of meat production, the North American Meat Institute (NAMI), Washington, D.C., released a new Media MythCrusher document outlining 10 common myths and the data correcting them.