Franklin Foods, Delray Beach, Fla., introduced what is said to be the industry's first Greek Spreadable Cheese.
Made with a combination of farm fresh dairy and Greek yogurt, Green Mountain Farms Greek Spreadable Cheese is made in small batches in Enosburg Falls, Vt., and delivers three times the protein and 50% less fat than traditional spreadable cheese, plus live and active cultures. Spread on bagels or crackers or dig into the patented formula with veggie sticks and pretzels.