Packaging

Red’s Burrito Packaging Goes Pink to Support Breast Cancer Research

In honor of Breast Cancer Awareness Month in October, Red’s All Natural’s frozen burritos will be donning new pink packaging, with 10% of purchases donated to Reds burritos pink packagingbreast cancer research.

“We thought it was about time for Red’s to go pink,” says Mike Adair, founder and CEO of the Franklin, Tenn., company. “We are really excited to contribute to such a great cause the best way we know how—with burritos!”

Red’s Pink Burritos will be available at Stop & Shop as well as Maryland and Pennsylvania Giant Food Stores for a limited time in 5-ounce Steak & Cheese and Chicken & Cheese varieties (two for $5) and 11-ounce Steak and Chicken Burrito varieties for a suggested retail price of $2.99-3.99.

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Engaging the Manufacturing Workforce to Drive Business Improvement

AIOE’s Workforce Development Solutions Group will soon release its work product, “The Engagement Framework”. This is a robust resource tool that both CPGs and suppliers should find useful in their organizations. Attendees will learn of the key attributes of Engagement, and cases and lessons learned on how to apply these guiding lessons within your company. The value proposition is fundamental to business success in our industry: business performance, competitive globally, recruitment and retention.

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2014 September

Refrigerated & Frozen Foods' September 2014 issue features the six Processors to Watch in 2015 and the Cold Storage Construction Guide.

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