Red’s Burrito Packaging Goes Pink to Support Breast Cancer Research

In honor of Breast Cancer Awareness Month in October, Red’s All Natural’s frozen burritos will be donning new pink packaging, with 10% of purchases donated to Reds burritos pink packagingbreast cancer research.

“We thought it was about time for Red’s to go pink,” says Mike Adair, founder and CEO of the Franklin, Tenn., company. “We are really excited to contribute to such a great cause the best way we know how—with burritos!”

Red’s Pink Burritos will be available at Stop & Shop as well as Maryland and Pennsylvania Giant Food Stores for a limited time in 5-ounce Steak & Cheese and Chicken & Cheese varieties (two for $5) and 11-ounce Steak and Chicken Burrito varieties for a suggested retail price of $2.99-3.99.

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Evolution Fresh: Enhancing the Premium Juice Market with HPP Technology

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Best Practices for Executing Capital Projects, a Food Plant of the Future webinar presented by Hixson and co-sponsored by Food Engineering, will reveal helpful project management techniques and strategies Hixson has learned based on decades of experience in leading food and beverage projects to successful conclusions, how to establish appropriate stakeholder expectations, how to keep control of project quality, schedule and budget and what to do when challenges arise.

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Refrigerated & Frozen Foods' May 2015 issue features The Schwan Food Co. as the Sustainable Processor of the Year.

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