Mid Valley Foods Expands with Jungheinrich Walkie Pallet Trucks
When Les and Cheri Casey took over the family wholesale meat distributing business in 2000, they knew it would come with challenges. Originally founded as E&E Meats in 1979 and operated through a small warehouse, the Caseys dreamed of expanding the small family-owned business into a larger player in the food distribution industry.
Today, the re-named business, Mid Valley Foods, Oakdale, Calif., provides custom-tailored food distribution solutions to clients and retailers across Central California. Throughout its growth, Les and Cheri wanted their business to remain focused on a core mission—to deliver exceptional customer service and quality products to their clients.