- THE MAGAZINE
- FOOD MASTER
New York-based Evolve introduced Evolve Greek Kefir, what is said to be the first-ever spoonable Greek kefir.
Evolve Kefir is a creamy, low-fat food made from fresh, 1% low-fat cultured milk that is naturally high in probiotics. Made with 12 premium cultures, the new line packs double the protein of regular yogurt and more better-for-you bacteria per serving.
“Evolve, our original, low-fat, probiotic kefir smoothie was developed out of a mission to improve nutritious beverages,” says Cyrus Schwartz, president. “We are proud to expand our product line and introduce Evolve Greek Kefir, the first Greek kefir you can eat with a spoon. This immunity-boosting kefir captures all the health benefits of traditional kefir, but also possesses a greater nutritional benefit and a smooth, easy-to-enjoy taste. Kefir is becoming part of the American diet on a regular basis, and we look forward to introducing health-conscious consumers to a product that is like yogurt, only evolved.”
Flavors include Strawberry, Peach, Blueberry and Plain, and boast for a suggested retail price of $1.99, available at select traditional and natural grocers in the New York metro area.