Cook-in-Bag Smoked Pork Butt for Restaurant Operators
Smithfield Foodservice, a division of the Smithfield Packing Co., a subsidiary of Smithfield Foods, Smithfield, Va., now offers Cook-in-Bag Smoked Pork Butt, making it easy for operators to maintain fresh pork quality and right-from-the-smoker taste without the need for special cooking equipment.
The benefits of cook-in-bag technology are numerous. Each 8-pound, bone-in butt is wrapped in a pre-smoked net, infusing flavor throughout the cooking process as the pork develops its signature barbecue bark. The vacuum-sealed packaging helps reduce the risk of cross contamination and allows the pork to cook evenly and consistently. This high-yield product also allows for maximum usage with minimal waste, since the cooked pork can be customized for a variety of applications and flavor profiles.